Corn cobs with title "potassium in corn" over picture

How Much Potassium in Corn?

What is better than an ear of freshly picked sweet corn? My mid-Michigan roots may make be biased, but corn on the cob is one of my favorite summer foods! But, is corn healthy? Is corn okay to eat if you have kidney disease or high potassium? Read on to understand everything you need to know about potassium in corn.

Health Benefits of Corn

Before we jump into the nitty gritty, lets talk about the health benefits of corn!

Counts as a Veggie!

The first benefit of corn is simply that it is a vegetable! Yep! Corn might have a bad reputation because it is higher in starch than other veggies, but it absolutely counts as a vegetable and can help you meet your goal of 5 servings of vegetables per day.

If you have diabetes, or are concerned about your blood sugar, just make sure to count corn as part of your carbohydrate for that meal. Remember, your goal to control blood sugar is not to completely avoid carbohydrate. Instead, you just need to eat foods higher in carbohydrate, like corn, in healthy portions!

Cartoon picture of an ear of corn. Text: 1 serving of corn = 1/2 cup or 1 medium ear


Corn is a great source of fiber! A 1/2 cup of corn packs 3 grams of fiber. This is just as much as a slice of whole grain bread!

Natural Sweetness

Lastly, corn is delicious! Corn has a wonderful sweet flavor that is impossible not to love. Using corn, or other sweet veggies like carrots, to add just a touch of sweetness can cut down how much sugar or salt you need to make a tasty dish!

Potassium in Corn

And, the highlight of this post, the potassium in corn is a benefit for many people! A high potassium diet can help control blood pressure.

How Much Potassium Should I Eat?

Why should you care about potassium in corn? Getting potassium right can be confusing. Let’s clear it up!

Potassium for General Health

Most people should be eating more potassium. In fact, 98% of people in the United States are not eating enough! High potassium diets can help control blood pressure and promote heart health. The general recommendation for potassium is 2,600mg for women and 3,400mg for men.(1) Corn is a great way to add extra potassium to your day!

Kidney Disease

However, some people might need to limit how much potassium they eat. People who have kidney disease are at risk of high potassium blood levels, a condition called hyperkalemia. If this is you, you may need to limit how much potassium you eat. A 2,000mg potassium diet is considered “low” in potassium. But, your dietitian might have different recommendations for you.

Remember, not everyone with kidney disease needs to limit potassium. Only people who have high potassium need to limit how much potassium they eat. Ask your doctor or dietitian how much potassium is right for you.

The Amount of Potassium in Corn

So, how much potassium is in corn? The answer depends on the type of corn and how you cooked it. Check out this table to compare potassium in corn.

CornServing SizePotassium (mg)
Fresh Corn on the Cob (white or yellow)1 medium ear368
Boiled Fresh Corn on the Cob (white or yellow)1 medium ear158
Canned Corn1/2 cup cooked109
Frozen Corn1/2 cup cooked192
Popcorn3 cups popped kernels180
Cornmeal, de-germed1/4 cup56
Cornmeal, whole wheat1/4 cup88
Hominy1/2 cup8

Cooking Methods & Potassium in Corn

How corn is cooked has a big impact on how much potassium ends up in your body! Boiling corn (or any food!) tends to pull lots of vitamins and minerals from the food. Potassium included!

Cartoon pictures of corn being boiled, roasted and grilled. Text: Potassium in corn varies depending on cooking method

Boiled Corn

Generally, boiling food reduces potassium by half. Notice that 1 ear of fresh corn on the cob has about 60% more potassium in it compared to boiled corn on the cob. Because most people boil corn on the cob before eating it, that extra potassium in the “fresh” corn on the cob doesn’t make it into our bodies.

Any cooking method that utilizes water will reduce the amount of potassium and other water soluble nutrients in the food. Steaming will reduce nutrients a small amount, but not as much as boiling. Braising and pressure cooking also cause a loss of water soluble nutrients.

“Dry” cooking methods like baking, roasting or grilling, will not reduce potassium significantly.

Canned Corn

For a similar reason, canned corn tends to be lower in potassium than fresh or frozen. Canned corn is stored in liquid, which pulls some potassium out.

Be mindful of sodium in canned corn for a kidney friendly diet. Look for “low sodium” or “no salt added” canned options. Or, try frozen corn!

Healthy Corn Recipes

Here are some of my favorite healthy recipes that feature corn.

Lower Potassium Corn Recipes

Higher Potassium Corn Recipes

Happy Eating!


7 thoughts on “How Much Potassium in Corn?”

  1. Hello I was diagnosed with CKD about 2 months ago I’m only 53 years old . It was really hard because I did not have symptoms. Even to this point my nephrologist I don’t know what happened to your kidney because all my blood chem results he said that I’m a healthy woman. Good bp, good cholesterol, great A1C 4.2 no infection or bacteria found in my blood but my GFR is 25 and creatinine is2.58 BUM is 42 . Now I’m on no salt diet and strictly veggies and fruits. Thank you for your information it helps a lot . God bless you…….

    1. Have you considered getting a mycotoxin test? My ckd too came out of “nowhere”. In actuality, it just reached critical mass undetected.

  2. Mary Jane Plemons

    Thank you so much for the information you give us, free of charge. I look forward to it. My husband, age 83, has CKD and a GFR of 11, and he’s been there in the 11 to 13 range for a couple of years or more. He has remained off dialysis, thus far. He was originally diagnosed about 17 years ago, at Stage 3, so I’ve studied and researched his diet on my own for that time. Your information is so thorough and easy to understand, and I always learn something. I just want to thank you.

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Mary Jane! Oh my goodness! Thank you SO very much for your kind words – these comments truly make my day and keep me motivated to keep going! GOOD for you for researching quality diet information yourself and slowing your husband’s disease progression. That is no easy task. Thanks again and I hope you continue to find my site useful!

  3. As a diabetic with a total left kidney removed has really been a challenge. My early life was roadside fresh vegetable stands on country roads in upstate New York. Friendly smiles, good conversation, and great selections of home-grown vegetables! Than with an anticipation to rush home to husk, and boil a big pot of water for cooking the corn! Dripping in butter, salt and pepper so, so delicious.

    Fresh corn is not as available in the desert! Not road-side stands with leisure conversation. Even without the late Summer rituals to secure delicious corn, the grocery stores do offer piles of corn ears. Even though many cobs have been torn so the kernels can be inspected, it is possible to discover a few good ears.

    Thank you for enduring my nostalgia around country corn. I do still enjoy a cob or two. Thank you for this extensive clarification of the effects of corn on the kidney. The information well defined and I am glad I may occasionally enjoy a cob. Certainly not “dripping” in butter. As a new Member, I look forward to exploring and expanding my currently strict approach.

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Jan! Thank you SO much for your comment! I do LOVE a fresh piece of corn on the cob – I imagine getting it fresh is much harder in the desert. However, I imagine that it is a bit warmer than the 2 degrees I’m dealing with right now 🙂 Pros and cons of every place I suppose. I’m glad you enjoyed the article. Please let us know if you have any questions as you dig into the site.

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