Fish Tacos with Cabbage Slaw
Flavorful, quick and colorful fish tacos topped with a spicy slaw and avocado.
Servings: 4 3 tacos
Calories: 412kcal
Ingredients
- 1 pound cod or tilapia
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- 1 pinch salt
- 1 tbsp canola oil
- 3 cups red cabbage shredded or thinly sliced
- 1 carrot peeled & shredded
- 1/2 cup fresh cilantro chopped
- 2 green onions chopped
- 2 tablespoons mayonnaise
- 1 lime juiced
- 2 teaspoons sriracha
- 12 6-inch corn tortillas
- 1 avocado sliced or chopped
Instructions
- Season fish with chili powder, cumin, pepper and salt. Heat oil in skillet over medium-high heat. Cook fish 3-5 minutes per side, until fish flakes easily with a fork. Set aside.
- Make slaw. In a medium bowl, combine cabbage, carrots, cilantro and green onion. In a small bowl, combine mayo, lime juice and sriracha. Toss dressing with slaw.
- Build tacos with fish, slaw and avocado. Add extra lime wedges to garnish your tacos if you are feeling fancy!
Notes
Nutrition Information (per 3 tacos): 412 calories, 17g fat, 2g saturated fat, 52mg cholesterol, 42g carbohydrate, 8g fiber, 0g added sugar, 26g protein, 282mg sodium, 112mg calcium, 741mg potassium, 394mg phosphorus, 30mg oxalate