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5
from 1 vote
Watermelon Lime Sorbet
Prep Time
4
hours
hrs
Total Time
4
hours
hrs
Course:
Dessert
Cuisine:
American
Keyword:
lime watermelon sorbet
Servings:
5
1/2 cup
Calories:
38
kcal
Equipment
Blender or Food Processor
Ingredients
4
cups
watermelon
cut into 1" chunks
1
lime
juiced
1/4
cup
warm water
as needed
Instructions
Place watermelon on a baking sheet. Freeze until completely frozen, at least 4 hours.
Remove watermelon from freezer and let thaw until able to be removed from baking sheet - about 5 minutes.
Put frozen watermelon in a food processor or strong blender. Add lime juice. Blend until smooth. Add warm water if needed to help blend.
Enjoy right away! Or, return sorbet to freezer and freeze until firm.
Notes
Nutrition Facts (per 1/2 cup): 38 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 10g carbohydrate, 0.5g fiber, 0g added sugar, 0.5g protein, 1mg sodium, 9mg calcium, 142mg potassium, 14mg phosphorus, 0.5mg oxalate