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5 from 1 vote

Watermelon Lime Sorbet

Prep Time4 hours
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: lime watermelon sorbet
Servings: 5 1/2 cup
Calories: 38kcal

Equipment

  • Blender or Food Processor

Ingredients

  • 4 cups watermelon cut into 1" chunks
  • 1 lime juiced
  • 1/4 cup warm water as needed

Instructions

  • Place watermelon on a baking sheet. Freeze until completely frozen, at least 4 hours.
  • Remove watermelon from freezer and let thaw until able to be removed from baking sheet - about 5 minutes.
  • Put frozen watermelon in a food processor or strong blender. Add lime juice. Blend until smooth. Add warm water if needed to help blend.
  • Enjoy right away! Or, return sorbet to freezer and freeze until firm.

Notes

Nutrition Facts (per 1/2 cup): 38 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 10g carbohydrate, 0.5g fiber, 0g added sugar, 0.5g protein, 1mg sodium, 9mg calcium, 142mg potassium, 14mg phosphorus, 0.5mg oxalate