Course: Appetizer, Side Dish
Cuisine: American
Keyword: low oxalate bread
Nutrition Facts (per 1 slice): 149 calories, 3.5g fat, 0.5g saturated fat, 0mg cholesterol, 26g carbohydrate, 2.5g fiber, 2g added sugar, 4g protein, 99mg sodium, 9mg calcium, 92mg potassium, 94mg phosphorus, 6mg oxalate