Old Fashioned Cucumbers and Onions in Vinegar
Sweet and tangy cucumbers and onions marinated in vinegar with dill
Servings: 12 1/2 cup
Calories: 41kcal
Ingredients
- 3 cucumbers sliced thin
- 1 sweet or red onion sliced thin
- 2 tablespoons sugar
- 3 tablespoons distilled vinegar
- 2 tablespoons canola or vegetable oil
- 1 teaspoon dill weed dried
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Combine cucumbers and onions in a large bowl.
- In a small bowl, whisk together remaining ingredients. Pour over cucumbers and onions. Mix or toss to combine.
- Let cucumbers and onions marinate in the refrigerator for at least 3 hours and up to overnight. The longer the better!
Notes
Nutrition Facts (per 1/2 cup): 41 calories, 2g fat, 0g saturated fat, 5g carbohydrate, 2mg added sugar, 1g fiber, 0.5g protein, 51mg sodium, 13mg calcium, 96mg potassium, 16mg phosphorus, 2mg oxalate