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5
from
2
votes
Low Sodium Hummus
Tasty hummus filled with lemon and garlicky flavor - without the added salt!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean
Keyword:
low sodium hummus
Servings:
12
1/4 cup
Calories:
127
kcal
Ingredients
2
cans
low sodium garbanzo beans
4
each
lemons
juiced
3
cloves
garlic
1/2
cup
tahini
1/4
tsp
salt
Instructions
Drain 1/4 of the liquid from both cans of beans. Add beans and remaining liquid to food processor.
Add lemon juice and garlic to food processor. Process mixture until smooth.
Add tahini and salt. Process until smooth and creamy.
Notes
Nutrition Info: 127 calories, 6.7g fat, 0.9g saturated fat, 0mg cholesterol, 64mg sodium, 14g carbohydrate, 4g fiber, 0g added sugar, 5g protein, 65mg calcium, 118mg potassium, 114mg phosphorus, 43mg oxalate