Egg Roll in a Bowl
This quick and easy recipe will satisfy your take-out craving without the salt! Tasty cabbage, chicken and mushrooms flavored with ginger, garlic and soy sauce topped with crispy wonton strips.
bag coleslaw mix
chopped & divided
sliced, whites & green separated
low sodium soy sauce
(or your favorite hot sauce)
fried wonton strips
In a large sided skillet, heat 1 teaspoon of sesame oil over medium high heat. Add chicken and cook until browned.
Add coleslaw mix, mushrooms, garlic and white parts of green onion. Cook until cabbage is tender, about 10 minutes.
Meanwhile, prepare sauce. Whisk vinegar, soy sauce, ginger, juice from 1/2 the lime, Sriracha and cornstarch together.
Add sauce to chicken & cabbage mixture. Cook 1-2 minutes, until well combined.
Serve garnished with sliced green parts of green onion, lime wedges and 2 tablespoons wonton strips per serving. Serve over rice if desired. Enjoy!
Nutrition Information (per 1 cup): 151 calories, 7g fat, 2g saturated fat, 52mg cholesterol, 276mg sodium, 12g carbohydrate, 2g fiber, 0g added sugar, 12g protein, 51mg calcium, 515mg potassium, 164mg phosphorus, 9mg oxalate