This quick and easy recipe will satisfy your take-out craving without the salt! Tasty cabbage, chicken and mushrooms flavored with ginger, garlic and soy sauce topped with crispy wonton strips.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Chinese
Servings: 6cups
Calories: 151kcal
Ingredients
2 tspsesame oildivided
1lbground chicken
14ozbag coleslaw mix
8ozwhite mushroomssliced
4clovesgarlicchopped
4green onionssliced, whites & green separated
2tbspwhite vinegar
2tbsplow sodium soy sauce
1tbspfresh gingergrated
1lime
1tspSriracha (or your favorite hot sauce)
1tspcornstarch
3/4cupfried wonton strips
Instructions
In a large sided skillet, heat 1 teaspoon of sesame oil over medium high heat. Add chicken and cook until browned.
Add coleslaw mix, mushrooms, garlic and white parts of green onion. Cook until cabbage is tender, about 10 minutes.
Meanwhile, prepare sauce. Whisk vinegar, soy sauce, ginger, juice from 1/2 the lime, Sriracha, remaining 1 teaspoon sesame oil and cornstarch together.
Add sauce to chicken & cabbage mixture. Cook 1-2 minutes, until well combined.
Serve garnished with sliced green parts of green onion, lime wedges and 2 tablespoons wonton strips per serving. Serve over rice if desired. Enjoy!