Flavorful, garlicky roasted red pepper sauce. Perfect for pasta, fish, chicken or vegetables!
Servings: 81/4 cup
3largered bell peppers
12 leavesfresh basil
1/2lemonjuiced (or more to taste)
1tspred wine vinegar(or more to taste)
Slice peppers in half lengthwise and remove stem and seeds. Place on baking sheet and bake at 400'F for 30 minutes. Rotating pan halfway through baking.
Let peppers cool a few minutes. Peel the skin off peppers. The skin should be slightly charred and come off easily. If not, roast them for a few more minutes. It is okay if you don't get all of the skin off!
Combine peeled & roasted peppers with remaining ingredients in a food processor. Blend until smooth, about 1 minute. Serve immediately! You may want to heat the sauce on the stove or microwave.