Flavorful, garlicky roasted red pepper sauce. Perfect for pasta, fish, chicken or vegetables!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Condiment
Cuisine: Italian
Servings: 81/4 cup
Calories: 65kcal
Ingredients
3largered bell peppers
5tbspParmesan cheeseshredded
12 leavesfresh basil
2clovesgarlicchopped
1/2lemonjuiced (or more to taste)
2tbspolive oil
1tspred wine vinegar(or more to taste)
Instructions
Slice peppers in half lengthwise and remove stem and seeds. Place on baking sheet and bake at 400'F for 30 minutes. Rotating pan halfway through baking.
Let peppers cool a few minutes. Peel the skin off peppers. The skin should be slightly charred and come off easily. If not, roast them for a few more minutes. It is okay if you don't get all of the skin off!
Combine peeled & roasted peppers with remaining ingredients in a food processor. Blend until smooth, about 1 minute. Serve immediately! You may want to heat the sauce on the stove or microwave.