Butternut Squash and Goats Cheese Salad
Sweet, crunchy and creamy salad full of spinach, goats cheese and sweet pecans!
Servings: 4 1 1/2 cup
- 1 cup roasted butternut squash cubed
- 4 cups spinach loosely packed (or, romaine lettuce)
- 1/4 cup dried cranberries
- 1/3 cup goat cheese crumbled
- 1/4 cup roasted pecans roughly chopped
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
Make the Salad
In a large bowl, combine roasted squash, spinach, cranberries, cheese and pecans. Whisk together syrup, olive oil, vinegar and mustard to make dressing. Toss dressing with salad. Enjoy!
Nutrition Facts (per 1 1/2 cup serving): 203 calories, 13g fat, 3.5g saturated fat, 9mg cholesterol, 105mg sodium, 19g carbohydrate, 3.5g fiber, 10g added sugar, 4.5g protein, 97mg calcium, 380mg potassium, 94mg phosphorus, 350mg oxalate
**Substitute romaine lettuce for spinach to lower oxalate to 10mg and potassium to 329mg