Butternut Squash and Goats Cheese Salad
Sweet, crunchy and creamy salad full of spinach, goats cheese and sweet pecans!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: butternut squash and goats cheese salad
Servings: 4 1 1/2 cup
Calories: 203kcal
- 1 cup roasted butternut squash cubed
- 4 cups spinach loosely packed (or, romaine lettuce)
- 1/4 cup dried cranberries
- 1/3 cup goat cheese crumbled
- 1/4 cup roasted pecans roughly chopped
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
Make the Salad
In a large bowl, combine roasted squash, spinach, cranberries, cheese and pecans. Whisk together syrup, olive oil, vinegar and mustard to make dressing. Toss dressing with salad. Enjoy!
Nutrition Facts (per 1 1/2 cup serving): 203 calories, 13g fat, 3.5g saturated fat, 9mg cholesterol, 105mg sodium, 19g carbohydrate, 3.5g fiber, 10g added sugar, 4.5g protein, 97mg calcium, 380mg potassium, 94mg phosphorus, 350mg oxalate
**Substitute romaine lettuce for spinach to lower oxalate to 10mg and potassium to 329mg