Fresh, sweet and crunchy salad with avocado, mozzarella, sunflower seeds and a tangy cilantro vinaigrette
Course: Main Course, Salad
Keyword: tomato mozzarella salad
2/3cupcherry or grape tomatoeshalved
1/4cuproasted unsalted sunflower seeds
Make dressing. Blend cilantro, garlic, lime juice and honey in a food processor or blender until smooth. Add olive oil and blend just until combined. Season with pinch of salt. This will make about 1/3 cup dressing, enough for 2 salads.
To build salad, plate 3 cups lettuce, 1/3 cup tomato, 1/3 cup corn, 1/4 avocado, 2 tablespoons sunflower seeds and 2 oz fresh mozzarella. Drizzle with 2 1/2 tablespoons dressing. Enjoy!