Quick and easy low sodium corn fritters. The perfect summer savory treat!
Course: Appetizer, Main Course, Side Dish
Keyword: healthy corn fritters
Servings: 42 fritters
3cupscornfrozen or fresh cut off cob
1/2cupall purpose flour
1/4 tspblack pepper
Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined.
Add egg and milk. Mix just until combined.
Heat oil in a skillet over medium heat.
Drop 1/4 cup fritter batter onto heated skillet to make each fritter. Push batter down a bit to make the fritters a bit thinner (about 1/4 inch thick). Cook 3-5 minutes per side, until browned and cooked through.
Garnish with green onion or one of the recommended toppings if desired. Enjoy!