Fish Tacos with Cabbage Slaw
Flavorful, quick and colorful fish tacos topped with a spicy slaw and avocado.
fish taco with cabbage slaw, low sodium fish taco
cod or tilapia
shredded or thinly sliced
peeled & shredded
sliced or chopped
Season fish with chili powder, cumin, pepper and salt. Heat oil in skillet over medium-high heat. Cook fish 3-5 minutes per side, until fish flakes easily with a fork. Set aside.
Make slaw. In a medium bowl, combine cabbage, carrots, cilantro and green onion. In a small bowl, combine mayo, lime juice and sriracha. Toss dressing with slaw.
Build tacos with fish, slaw and avocado. Add extra lime wedges to garnish your tacos if you are feeling fancy!
Nutrition Information (per 3 tacos): 412 calories, 17g fat, 2g saturated fat, 52mg cholesterol, 42g carbohydrate, 8g fiber, 0g added sugar, 26g protein, 282mg sodium, 112mg calcium, 741mg potassium, 394mg phosphorus, 30mg oxalate