Savory avocado toast topped with egg, tomatoes, arugula and balsamic drizzle. Veggies for breakfast! What's not to love?
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: avocado toast with egg
Servings: 1slice
Calories: 249kcal
Ingredients
1slicewhole grain bread
1egg
1/4avocadoripe
1pinchsalt
1pinchblack pepper
1/4cupgrape tomatoeshalved
1/4cuparugula
1tbspbalsamic drizzle
Instructions
Toast bread. I like bread extra toasty for this recipe for a texture contrast to the creamy avocado and egg!
Cook egg to your preference. I like over-easy eggs with this recipe. But, over hard, sunny-side up or scrambled also work. You could even use a chopped hard boiled egg!
Mash avocado over toast. Sprinkle with salt and pepper.
Top avocado with egg, tomatoes and arugula. Sprinkle with balsamic drizzle.