Low Sugar Apple Crumble
Easy, low sugar apple crumble to warm your soul on chilly fall days!
Servings: 12 servings
Calories: 126kcal
Ingredients
- 4 large apples peeled & cut into 1/2" slices
- 1/2 cup oats
- 1/2 cup brown sugar packed
- 1/4 cup all purpose flour
- 1/2 teaspoons ground cinnamon
- 1 pinch salt
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350F. Place apples in the bottom of a 9x13 baking dish.
- Combine oats, brown sugar, flour, cinnamon and salt in a bowl. Cut in butter using a pastry cutter or 2 knives. Sprinkle crumble over apples.
- Bake 40-45 minutes, until bubbly and topping is crispy.
Notes
Nutrition Facts (1/12 of a 9x13 pan): 129 calories, 4g fat, 2.5g saturated fat, 10mg cholesterol, 17mg sodium, 24g carbohydrate, 2g fiber, 9g added sugar, 1g protein, 16mg calcium, 108mg potassium, 26mg phosphorus, 2mg oxalate