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Fresh apple crumble in a green baking dish
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5 from 1 vote

Low Sugar Apple Crumble

Easy, low sugar apple crumble to warm your soul on chilly fall days!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 126kcal


  • 4 large apples peeled & cut into 1/2" slices
  • 1/2 cup oats
  • 1/2 cup brown sugar packed
  • 1/4 cup all purpose flour
  • 1/2 teaspoons ground cinnamon
  • 1 pinch salt
  • 1/4 cup unsalted butter


  • Preheat oven to 350F. Place apples in the bottom of a 9x13 baking dish.
  • Combine oats, brown sugar, flour, cinnamon and salt in a bowl. Cut in butter using a pastry cutter or 2 knives. Sprinkle crumble over apples.
  • Bake 40-45 minutes, until bubbly and topping is crispy.


Nutrition Facts (1/12 of a 9x13 pan): 126 calories, 4g fat, 2g saturated fat, 10mg cholesterol, 1g fiber, 9g added sugar, 1g protein, 17mg sodium, 16mg calcium, 94mg potassium, 26mg phosphorus, 2mg oxalate