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5 from 2 votes

Healthy Blueberry Cobbler

Healthy blueberry cobbler ready to go in the oven in only 10 minutes!
Prep Time10 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American, Southern
Keyword: healthy blueberry cobbler
Servings: 9 servings
Calories: 152kcal

Ingredients

  • 4 cups blueberries
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 2 eggs

Instructions

  • In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8x8 baking pan with cooking spray. Pour berries into baking dish.
  • In a medium bowl, combine flour, sugar, baking powder, cinnamon and nutmeg. Mix to combine.
  • In a small bowl, whisk together oil, vanilla and eggs. Pour egg mixture into flour mixture and mix, just until combined.
  • Dollop dough over berries, covering as evenly as possible. Bake at 350'F until dough is golden brown and cooked through, 40-50 minutes.
  • I recommend serving this healthy blueberry cobbler warm. Add a little ice cream for an extra treat!
    The cobbler can be kept in the refrigerator for 2-3 days. If you don't eat it right away, I'd heat up a serving in the microwave for 30 seconds!

Notes

Nutrition Facts (per 1/9 pan): 152 calories, 3g fat, 0.6g saturated fat, 29g carbohydrate, 2g fiber, 7g added sugar, 3g protein, 69mg sodium, 43mg calcium, 82mg potassium, 54mg phosphorus, 3mg oxalate