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4.60
from
5
votes
Old Fashioned Cucumbers and Onions in Vinegar
Sweet and tangy cucumbers and onions marinated in vinegar with dill
Prep Time
5
minutes
mins
Marinating Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
12
1/2 cup
Calories:
41
kcal
Ingredients
3
cucumbers
sliced thin
1
sweet or red onion
sliced thin
2
tablespoons
sugar
3
tablespoons
distilled vinegar
2
tablespoons
canola or vegetable oil
1
teaspoon
dill weed
dried
1/4
teaspoon
black pepper
1/4
teaspoon
salt
Instructions
Combine cucumbers and onions in a large bowl.
In a small bowl, whisk together remaining ingredients. Pour over cucumbers and onions. Mix or toss to combine.
Let cucumbers and onions marinate in the refrigerator for at least 3 hours and up to overnight. The longer the better!
Notes
Nutrition Facts (per 1/2 cup): 41 calories, 2g fat, 0g saturated fat, 5g carbohydrate, 2mg added sugar, 1g fiber, 0.5g protein, 51mg sodium, 13mg calcium, 96mg potassium, 16mg phosphorus, 2mg oxalate