Low Sodium BBQ Sauce
Sweet, vinegary low sodium BBQ sauce with a kick! Plus, 98% less sodium than most commercial BBQ sauce!
Servings: 22 2 tablespoons
Calories: 40kcal
Ingredients
- 1 cup low sodium ketchup
- 1 cup no salt added tomato sauce
- 1/3 cup brown sugar packed
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
Instructions
- Combine all ingredients in a large saucepan over medium heat.
- Once mixture is boiling, reduce heat and simmer for 20 minutes, stirring frequently to prevent burning. The sauce will get thicker and darker in color as it cooks.
- Refrigerate sauce until use.
Notes
Nutrition Facts (per 2 tablespoons): 40 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 10mg carbohydrate, 0g fiber, 8g added sugar, 0g protein, 7mg sodium, 15mg calcium, 133mg potassium, 8mg phosphorus, 3mg oxalate