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cooking brussels sprouts
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Roasted Garlicky Brussels Sprouts

Savory, mustard-garlic Brussels. You won't be able to help yourself from going back for more!
Prep Time5 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, garlic, mustard
Servings: 4 1/2 cup
Calories: 67kcal

Ingredients

  • 8 oz (about 25 sprouts) Brussels sprouts trimmed & halved
  • 2 Tbs white vinegar
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 1/8 tsp black pepper
  • 1 dash salt
  • 1 clove garlic minced
  • 2 Tbs olive oil

Instructions

  • Place Brussels Sprouts on baking sheet. Recommended: Crowd sprouts ontoone side of sheet to prevent drying out.
  • Roast sprouts at 400°F for 20-25 minutes or until fork-tender.
  • Meanwhile, combine remaining ingredients.
  • When sprouts are done, combine with dressing.

Notes

Nutrition Facts (per 1/2 cup): 67 calories, 4g fat, 0.5g saturated fat, 0mg cholesterol, 112mg sodium, 8g carbohydrate, 2g fiber, 3g added sugar, 2g protein, 26mg calcium, 201mg potassium, 38mg phosphorus, 5mg oxalate