Go Back

Quick Pickled Vegetables

Prep Time5 mins
Cook Time30 mins
Course: Condiment
Keyword: quick pickle
Servings: 2 1/4 cup
Calories: 26kcal


  • 1/2 cup vinegar
  • 2 Tbs sugar
  • 1 pinch salt
  • 1/2 cup your favorite veggie thinly sliced


  • Combine vinegar, sugar and salt in a small saucepan. Bring to a simmer.
  • Simmer, stirring frequently, until sugar and salt are dissolved, about 1 minute.
  • Pour vinegar mixture over vegetables. Let sit at least 30 minutes and up to 24 hours.
  • Drain vegetables and enjoy!


My favorite veggies to pickle are carrots, shallots, onions, carrots, cabbage, daikon and jicama.
Use pickled veggies to add a HUGE punch of flavor to all sorts of foods.  Try them on sandwiches, salads or tacos.  I promise you will get addicted!
*Nutrition Facts (per 1/4 cup): 26 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 79mg sodium, 6g carbohydrate, 0.5g fiber, 3g added sugar, 0.3g protein, 8mg calcium, 42mg potassium, 9mg phosphorus, 0.5mg oxalate
*Calculated using red onion and assuming you do not drink the pickling liquid.