Low Sodium Salsa
Indulge in the vibrant and zesty flavors of salsa while keeping your sodium intake in check with this tantalizing low-sodium recipe.
Servings: 22 2 tablespoons
Calories: 5kcal
Ingredients
- 4 small tomatoes small
- 1/4 medium white onion
- 1 jalapeno stem and seeds removed
- 1 clove garlic
- 1/2 cup fresh cilantro chopped
- 1 lime juices
- 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Prepare the produce by rinsing. Cube the tomatoes. Roughly chop the clove of garlic, onion, and cilantro. Remove the stem and seeds of the jalapeno, then roughly chop.
- Place ingredients into a food processor. Add the tablespoon of lime juice to the food processor.
- Blend the ingredients, and be careful not to puree; some texture is ideal for salsa.
- Serve and enjoy!
Notes
Nutrition Facts (per 2 tablespoons): 5 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 55mg sodium, 1g carbohydrate, 0g fiber, 0g added sugar, 0g protein, 3mg calcium, 50mg potassium, 5mg phosphorus, 2mg oxalate