Low Sodium Waffles
Quick and easy waffles with a fraction of the sodium of most recipes, mixes and frozen waffles!
Servings: 5 2 waffles
Calories: 198kcal
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons low sodium baking powder
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup 2% milk
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a mixing bowl combine flour, baking powder and cinnamon.
- Prepare Wet Ingredients: In another bowl, mix eggs, milk, and vanilla extract.
- Mix Ingredients Together: Pour the wet mix into the dry one and stir until smooth and well combined.
- Grease Waffle Maker: Lightly grease the waffle maker with non-stick cooking spray.
- Pour Batter: Pour batter onto the waffle maker and close the lid.
- Cook Waffles: Cook the waffles according to the waffle maker’s instructions, usually until golden brown and crispy.
- Repeat: Make more waffles with the remaining batter, greasing the waffle maker before each batch.
- Optional toppings: Serve the waffles with your favorite toppings, such as unsalted butter, fresh fruit, or peanut butter.
Notes
NUTRITION FACTS (per 2 waffles): 198 calories, 4 g fat, 1 g saturated fat, 79 mg cholesterol, 50mg sodium, 33 g carbohydrate, 2g fiber, 0g added sugar, 8g protein, 166 mg calcium, 339 mg potassium, 258 mg phosphorus, 17 mg oxalate.