Your new go-to simple and quick side dish to go with nearly everything!
Course: Side Dish
Keyword: sauteed cabbage
Servings: 61 cup
1headgreen cabbagesliced or chopped
1tbspsugar(can use sugar substitute if desired, but using real sugar only adds 2mg sugar per serving!)
2tbspapple cider vinegar(or more!)
In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until slightly softened.
Add cabbage, sugar, pepper, salt and water. Cover and reduce heat to medium. Cook 15-20 minutes, stirring occasionally, until cabbage is cooked to desired texture. Note: I love a little crunch left in the cabbage, so may only cook it 10 minutes, depending on my mood!
Remove cover and sprinkle with apple cider vinegar. Continue to cook 1-2 minutes, uncovered, until vinegar and any extra water is evaporated. Enjoy!