Course: Soup
Cuisine: American, Mexican
Keyword: black bean, soup, spicy
Nutrition Facts (per 1 cup with toppings): 311 calories, 12g fat, 4g saturated fat, 17mg cholesterol, 315mg sodium, 41g carbohydrate, 13g fiber, 0.5g added sugar, 14g protein, 200mg calciu, 712mg potassium, 272mg phosphorus, 149mg oxalate