Low Sodium Pickles
Delicious, tangy dill pickles without all the sodium!
Servings: 16 1/4 cup
Calories: 5kcal
Ingredients
- 2 cucumbers sliced thin
- 4 garlic cloves
- 2 jalapenos halved or quartered
- 6-10 fronds fresh dill
- 2 green onions white parts only
- 2 tsp whole black peppercorns
- 1 cup distilled vinegar
- 1 cup water
- 1/2 tsp salt
- 1 tsp sugar
Instructions
- Evenly stuff cucumbers, garlic, jalapeno, dill, green onions and peppercorns into jars or food storage containers.
- Make brine. Bring vinegar, water, salt and sugar to a simmer over medium heat. Stir occasionally. Heat just until simmering and salt and sugar are dissolved.
- Pour brine over cucumber mixture. Add enough to fill each jar.
- Refrigerate 3-5 days. Enjoy!
Notes
NUTRITION FACTS (per 1/4 cup): 5 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 37mg sodium, 1g carbohydrate, 0g fiber, 0g added sugar, 0g protein, 5mg calcium, 41mg potassium, 7mg phosphorus, 0mg oxalate
Nutrition Information calculated assuming 50% of brine ingredients and only cucumbers are consumed.