Low Sodium Stir Fry Sauce
Enjoy this flavorful low sodium stir fry sauce made — perfect for adding bold taste without the added salt. Ideal for vegetables, tofu, or lean meats.
Ingredients
- 1/2 cup coconut aminos
- 1/2 cup water
- 1 tsp sesame oil
- 1/2 tbsp rice vinegar
- 2 cloves garlic minced or grated
- 1 tsp ginger grated
- 1 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp green onion thinly sliced
- Pinched red pepper flakes optional
Instructions
- In a bowl, combined all ingredients and whisk until well combined.
- For the body of the stir fry, heat 1 tablespoon olive oil in large skillet or wok over medium-low heat.
- Add vegetables of choice, and cook, stirring occasionally, for 7-10 minutes, or until slightly softened.
- Cook protein of choice in a separate pan. Once fully cooked, add into skillet with vegetables.
- Pour sauce into the stir fry, and cook for 2-3 minutes, or until sauce thickens.
- Plate on top of rice or noodles and top with more green onions.
- Enjoy!
Notes
Nutrition information (per 1 tablespoon): 16 calories, 0 g fat, 0 g saturated fat, 0 mg
cholesterol, 0 g fiber, 1 g added sugar, 0 g protein, 119 mg sodium, 1 mg calcium, 15 mg potassium, 1 mg phosphorus, 0 mg oxalate
cholesterol, 0 g fiber, 1 g added sugar, 0 g protein, 119 mg sodium, 1 mg calcium, 15 mg potassium, 1 mg phosphorus, 0 mg oxalate