Kidney Disease & Polycystic Kidney Disease Resources

Book Recommendations

The Cooking Doc’s Kidney-Healthy Cooking: A Modern 10-Step Guide to Preventing and Managing Kidney Disease*

Plant Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease*

Kidney Cookbooks

30-Minute Renal Diet Cookbook: Easy Flavorful Recipes for Every Stage of Kidney Disease*

5 Ingredient Renal Diet Cookbook: Quick & Easy Recipes for Every Stage of Kidney Disease*

FREE Downloads

DASH Diet Handout (for people with stage 1 or 2 kidney disease, do not need to limit potassium and want to eat for kidney health and maximum blood pressure control)

Low Potassium Foods List (for people with kidney disease who need to limit potassium)

Low Phosphorus Foods List (for people with kidney disease who need to limit phosphorus)

Great Kidney Disease Websites

The National Kidney Foundation’s Nutrition Resource Page

The American Kidney Fund’s Kidney Kitchen

The Cooking Doc’s Website (a nephrologist who loves to cook and has many delicious recipes & resources for healthy kidney eating)

Kidney Disease Nutrition Course

I highly recommend Jen Hernandez’s Plant Powered Kidneys Course. She walks you through everything you need to know about eating to keep you kidneys healthy. The course includes meal plans, recipes, handouts and everything you need to start eating for kidney heath!

Enrollment opens only a few times a year. Make sure to join my e-mail list (and get a free kidney friendly snack list!) so you don’t miss it!