Kidney Disease & Polycystic Kidney Disease Resources

Book Recommendations

The Cooking Doc’s Kidney-Healthy Cooking: A Modern 10-Step Guide to Preventing and Managing Kidney Disease*

Plant Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease*

30-Minute Renal Diet Cookbook: Easy Flavorful Recipes for Every Stage of Kidney Disease*

5 Ingredient Renal Diet Cookbook: Quick & Easy Recipes for Every Stage of Kidney Disease*

Cover of book: The Complete Renal Diet Cookbook

The Complete Renal Diet Cookbook: Stage-By-Stage Nutritional Guidelines, Meal Plans, and Recipes*

Kidney Disease Nutrition Course

I highly recommend Jen Hernandez’s Plant Powered Kidneys Course.  She walks you through everything you need to know about eating to keep you kidneys healthy.  The course includes meal plans, recipes, handouts and everything you need to start eating for kidney heath!

Enrollment opens only a few times a year. Make sure to join my newsletter & waitlist so you don’t miss it! 

FREE Downloads

DASH Diet Handout (for people with stage 1 or 2 kidney disease, do not need to limit potassium and want to eat for kidney health and maximum blood pressure control)

Low Potassium Foods List (for people with kidney disease who need to limit potassium)

Low Phosphorus Foods List (for people with kidney disease who need to limit phosphorus)

Other Websites & Resources

The American Kidney Fund’s Kidney Kitchen

The Cooking Doc’s Website 

The Cooking Doc’s YouTube Channel

Other Great Kidney Dietitians

All of these dietitians either see patients virtually, or have wonderful online resources.

Emily Campbell RD, CDE, MDcFN

Michele Crosmer RD, CSR

Jen Hernandez RDN, CSR

Melissa Prest DCN, RDN, CSR, LDN 

Kellsey Reed RDN

Jessianna Saville MS, RDN, CSR, LD, CLT

Kate Zalewski RDN, CSR, LDN

Find a Renal Dietitian

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