Nutrition MATTERS for Kidney Disease
The Kidney Dietitian is dedicated to science and up-to-date nutrition guidance for kidney disease.
How We Help People with Kidney Disease
It is NEVER too early (or late) to eat beter for kidney disease
Proper nutrition can:
- SLOW the progression of disease (delaying or STOPPING dialysis!)
- Help control potassium, phosphorus, iron & acid levels
- Improve blood pressure and blood sugar
- Protect bones
- Help you FEEL better & have more energy
Bananas, Oranges & Potatoes are BACK!
Most people with kidney disease are following rigid, outdated nutrition advice to avoid ENDLESS food lists.
Over the past decade, research has shown how more plant-forward diets (yes, that include beans!) are GOOD for kidney disease.
If you want to learn more – and ACTUALLY eat better for kidney disease – you are in the right place!
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Melanie Betz MS, RD, CSR, FNKF, FAND, Founder & CEO of The Kidney Dietitian, has over 10 years of experience helping people with kidney disease slow disease progression, improve their labs and other helath conditions like diabetes and high blood pressure.
She is a nationally recognized kidney nutrition expert and has published research and presented nationally about kidney disease nutrition to other healthcare professionals and patients.
