Low Sodium Biscuits

Biscuits and other bread foods add a surprising amount of sodium to our diet. In fact, “breads and rolls” top the list for the Center on Disease Control (CDC)’s Top 10 Sources of Sodium in the US Diet.

Never fear biscuit lovers! My low sodium biscuit recipe is quick, easy AND delicious. It has about 80% less sodium compared to your average biscuit, only 130mg sodium.

*Please note that this post contains clearly identified affiliate links.  If you click on these links and choose to make a purchase, I may receive a commission (at no cost to you). As an Amazon Associate I earn from qualifying purchases.

Sodium in Biscuits

Most biscuits have 450-500mg sodium per biscuit. This is about 20% of your daily recommended intake in a single biscuit! Jeepers!

For example, Pillsbury Grands! Homestyle Biscuits have 450mg sodium per biscuit. Annie’s Organic Flaky Biscuits have 570mg sodium per biscuit. A biscuit from Kentucky Fried Chicken has 520mg sodium.

Graph showing how much sodium is in traditional biscuit (500mg), compared to The Kidney Dietitian Low Sodium Biscuit (130mg)

Why are biscuits so salty? Sodium in biscuits mostly comes from 2 key ingredients: baking powder and salt.

Baking Powder

Yep! Baking powder!

Baking powder has a surprising amount of sodium in it. Most traditional making powder has about 60mg sodium per 1/8 teaspoon. This might not seem like a lot. But it adds up!

Most biscuit recipes call for about 2 tablespoons of baking powder. This adds 2,880mg of sodium to the recipe. Assuming the recipe makes 8 biscuits, this is 360mg of sodium per biscuit from baking powder alone!

Picture of Nutrition Facts Label of standard baking powder, 60mg sodium per 1/8 teaspoon, compared to Sodium Free Baking powder (0mg sodium)

Low Sodium Baking Powder

Luckily, there is a wonderful sodium-free baking powder. Hain Pure Foods makes a ZERO sodium baking powder*. I love this product! It can be used in place of traditional baking powder in any recipe.

Rumford also makes a low sodium baking powder* that has only 35mg sodium per 1/8 teaspoon.

Unfortunately, both of these products can be difficult to find. I typically order them online. Hain Pure Foods Sodium Free Baking Powder is available at Amazon*.

Rumford Low Sodium Baking Powder is also available on Amazon*.


Salt certainly adds sodium to biscuits too. Most biscuit recipes call for 1-2 teaspoons of salt. Assuming a recipe makes 8 biscuits, this adds anywhere from 230-460mg of sodium per biscuit.

Other Quick Breads & Sodium

All bread has some sodium in it. But, some are higher in sodium than others.

A “quick bread” is leavened without yeast. Instead, quick breads are typically leavened with baking powder or baking soda. Both of these ingredients add a fair amount of sodium.

As a result, quick breads are typically higher in sodium compared to yeast breads. Yeast breads are leavened with yeast, which is sodium free.

Biscuits are an example of a quick bread. Here are examples of other quick breads:

  • Pancakes
  • Cornbread
  • Muffins
  • Scones
  • Soda Bread
  • Most sweet breads such as banana bread, pumpkin bread or zucchini bread

All of these breads are higher sodium bread options. Use a sodium-free baking powder* to keep the sodium down!

Low Sodium Biscuit Ingredients & Equipment

All Purpose Flour

Any biscuit recipe needs flour! I went with good old fashioned all purpose flour for this recipe. No need to be fancy.

Sodium Free Baking Powder

I used Hain Pure Foods Sodium Free Baking Powder* to keep sodium as low as possible.

You could also use Rumford Reduced Sodium Baking Powder*. This would add 168mg sodium per biscuit, for a total of 298mg sodium per biscuit.

Another low sodium replacement for baking powder is Cream of Tartar and Baking Soda. Use them in a ratio of 2:1. For this low sodium biscuit recipe, use 4 teaspoons Cream of Tartar and 2 teaspoons baking soda. This will add 252mg sodium per biscuit, for a total of 382mg sodium per biscuit.

Danger: Potassium in Low Sodium Biscuits & Kidney Disease

Some people with kidney disease need to limit how much potassium they eat. Not everyone does!

Hain Sodium Free Baking Powder* may not be right for you if you have high potassium levels. This product has potassium bicarbonate in it, which adds a lot of potassium. Each biscuit has 545mg of potassium in it; 484mg of this potassium is from the sodium-free baking powder.

Rumford Reduced Sodium Baking Powder* has a minimal amount of potassium in it. This may be a safer option for you if you have high potassium blood levels.

Ask your Registered Dietitian what is right for you!

Low sodium biscuit ingredients: whole milk, flour, sugar, unsalted butter, Hain sodium free baking powder


You need just a touch of sweetness for a delicious biscuit. Don’t worry, this tiny bit of sugar only adds 2mg of sugar. This is NOT a significant amount for most people.


I tried making low sodium biscuits with no salt at all. They were not very good. So, I opted for a 1/2 teaspoon of sodium. I saved so much sodium with the Sodium Free Baking Powder*, we had room to add a little salt for flavor.

Even with the added salt, this low sodium biscuit only has 130mg of sodium. This is about 80% less sodium than traditional biscuits.

Unsalted Butter

Biscuits need some sort of fat to get that characteristic biscuit flakiness! I went with the traditional option: butter.

Be mindful to use unsalted butter. Unsalted butter has very little sodium. Salted butter has about 90mg sodium per tablespoon.

Whole Milk

I needed a liquid to bring the biscuit dough together. I went with whole milk for a little more fat to give our biscuits more flavor and texture. You could use cream for even more richness.

Buttermilk is commonly used in biscuits, however it does add a little more sodium. One cup of buttermilk has about 360mg sodium. Compare this to whole milk, which has 105mg sodium. If you use buttermilk, this only adds about 25mg sodium per biscuit.

You could also use low-fat or skim milk. Plant based milks would also work.

Biscuit Cutter

You certainly don’t need a biscuit cutter to make biscuits. However, it makes me feel more fancy! I have these no-frills biscuit cutters*.

However, a floured drinking glass to cut biscuit dough works just fine!

How to Serve Low Sodium Biscuits

Enjoy these low sodium biscuits just like you would traditional biscuits!

Top them with your favorite spreads such as jam, jelly or honey. I simply cannot eat a biscuit without some butter and honey!

You could even make your own low sodium sausage gravy! Modify this recipe by omitting the salt and use my Low Sodium Sausage recipe in place of the breakfast sausage.

Can You Buy Low Sodium Biscuits?

Of course! They are hard to find, but you can find some low sodium biscuits.

Here are two good options.

This biscuit mix from Augason Farms* is made without a leavening agent. You could add our trusty Hain Sodium Free Baking Powder*, which would make a biscuit with 250mg sodium.

There is also Bernard Low Sodium Biscuit Mix. This makes a biscuit with 65mg sodium.

Happy Eating!


Low Sodium Biscuits on orange checkered towel in basket
Print Recipe
4.41 from 5 votes

Low Sodium Biscuits

Flaky, buttery biscuits without all the sodium!
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Side Dish
Keyword: low sodium biscuits
Servings: 8 Biscuits
Calories: 166kcal


  • 2 cups all purpose flour
  • 2 tablespoons Hain Sodium Free Baking Powder
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 5 tablespoons butter unsalted
  • 1 cup whole milk


  • Preheat oven to 425'F.
  • Sift flour, baking powder, sugar and salt into a large mixing bowl. Add butter in chunks. Cut butter into flour mixture using a pastry cutter.
  • Add milk and mix with a fork until just combined.
  • Turn dough onto a well-floured surface. Shape into a rectangle, about an inch thick. Work with dough as little as possible to help keep the biscuits light and flaky! Let dough sit 20-30 minutes.
  • Shape dough into rectangle about 10×6 inches. Using a 3-inch biscuit cutter, cut out 8 biscuits. Place on baking sheet.
  • Bake 10-15 minutes until golden brown.


Nutrition Facts (per biscuit or 1/8 recipe)*: 166 calories, 7g fat, 4g saturated fat, 18mg cholesterol, 130mg sodium, 23g carbohydrate, 1g fiber, 2.5g added sugar, 3g protein, 309mg calcium, 545mg potassium, 49mg phosphorus, 10mg oxalate
*Nutrition facts account for 20% dough loss
Recipe modified from “All Purpose Biscuit”, New York Times. Available here.

27 thoughts on “Low Sodium Biscuits”

  1. 2 stars
    What about the phosphates in the baking powder? Those are absorbed into body at 100%! Not good.
    Better to use baking soda and cream of tartar as substitute for baking powder completely!

      1. If you were to use baking soda and cream of tartar, what quantities of each would you use to equal the 2 Tablespoons of Baking Powder? Thank you.

        1. Betz MS, RD, CSR, FAND

          I’d recommend 3 teaspoons cream of tartar + 1 1/2 teaspoons baking soda in place of the 2 tablespoons of baking powder!

    1. Melanie Betz MS, RD, CSR, CSG

      It likely wouldn’t be significantly different since there isn’t too much milk in these biscuits. You could look at the difference between whatever nutrients you are concerned about between milk and almond milk to calculate the specifics!

  2. 5 stars
    Made these low sodium biscuits last week and they were as delicious as traditional biscuits! I served them with plain Greek yogurt and everyone loved them!

  3. I have used other sodium free baking powder and I did not like the results it just did not raise even though I doubled it as recommened. Does this sodium free baking powder let coffee cakes raise. What would the nutrition level be if I used regular baking powder?

    1. Melanie Betz MS, RD, CSR, CSG

      You can use this sodium free baking powder in any product! I do think it isn’t quite as good at leavening as traditional baking powder, but it definitely does get some rise. Worth trying! To see how much sodium is in your coffee cake recipe, you’d have to analyze it using a program such as Cronometer.

    1. Melanie Betz MS, RD, CSR, CSG

      I think every food can be included on a kidney friendly diet. I’m not in the business of demonizing foods. Instead, I want people to enjoy their favorite foods in a kidney friendly way!

      1. I agree! A few modifications is all it takes to follow a kidney friendly diet. Can’t wait to make these biscuits. Thanks for the recipes.

  4. 5 stars
    I live in Florida, the dumb and stupid state. I have yet to find a REAL Dietitian.
    The Dietitians in Florida are like used car salesmen. A lot of bullshit and talk. None of them know how to read labs or want to see them. I ate some Pillsbury biscuits one time and got very sick. You have to read labels on everything you eat. Do you ever go to DadviceTV on Youtube?? I think you would be great.They have real doctors and Renal Dieititians on the show. They recently added the best kidney doctor in the USA, Dr Steven Rosansky, MD. We could learn a lot from him. He is in South Carolina and I am going to make the trip.

    1. Melanie Betz MS, RD, CSR, CSG

      I am friendly with Jen Hernandez – who I know is a frequent guest on Dadvice TV. I would love to be a guest sometime. It is important to find a dietitian who specializes in kidney disease – we can’t all be experts in everything!

  5. I absolutely love your posts and recipes. I always learn so much!
    My son was born with a single kidney that had nephrocalcinosis, but it has resolved. He has kidney calcifications (probably from the diuretics he was on before a heart surgery) and he has had labs that showed high oxalate, but we adopted a low-oxalate diet and it is now normal oxalate. Ever since I learned that the “phos…” in the ingredients list can be harmful to kidneys, I have avoided these items. Is monocalcium phosphate part of this harmful group? Is there any “phos…” that is not harmful to kidneys or should we avoid all “phos…” ingredients? Thank you.

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Lily! Thank you so much for your comment! I’m glad my content is useful. If you do have kidney disease, then yes, any ingredient with “phos” should be avoided (including the monocalcium phosphate in this baking powder). If your son falls into this category, I would probably recommend using the baking soda + cream of tartar trick I mention in the article.

    1. Melanie Betz MS, RD, CSR, CSG

      I’ve never tried, so I can’t speak to how good the biscuit would be. But you could certainly try! Do note that there is only 2g added sugar per biscuit using plain old granulated sugar! Might not be worth it.

  6. is a sifter, pastry cutter & biscuit cutter mandatory? or just reccomended?

    Any suggested lternative for sifting? pastry/biscuit cutter?
    As you might tell..Ive never done much bakingšŸ¤Æ

    1. Melanie Betz MS, RD, CSR, CSG

      You could use a mesh strainer to sift all the dry ingredients together! That is actually what I do! You can use 2 butter knives to “cut” the butter into the dry ingredients. And you can use the top of a drinking glass (make sure to flour it!) to cut out the biscuits. You can definitely get away without fancy equipment!

      1. sounds like a wonderful recipe. just wanted to verify the 545 mg of potassium per biscuit. seems be quite high??

        1. Melanie Betz MS, RD, CSR, CSG

          It is quite high. This is from the potassium added from that low sodium baking powder. If you have high potassium levels or have advanced CKD, this product is likely not the bes for you!

  7. 5 stars
    At first I thought that 309 mg calcium per biscuit had to be a mistake, but it turns out the Hains baking power has 40 mg calcium per 1/8 tsp! All due to the monocalcium phosphate used as the acid component. So each biscuit is essentially a calcium supplement as well. Unfortunately, the baking powder itself makes for a rather expensive way to get calcium all on its own!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top