*Please note that this post contains clearly identified affiliate links. If you click on these link and choose to make a purchase, I may receive a commission (at no cost to you). As an Amazon Associate I earn from qualifying purchases.
Did you know that a healthy diet can directly reduce your risk for kidney stones? Nutrition is a critical piece of kidney stone prevention that is often overlooked. In fact, a study found that 75% of urology patients didn’t know how nutrition effects kidney stones!(1) Healthy eating for kidney stones can seen overwhelming. There is a ton of information online that is inaccurate and not based on quality science. This has led to conflicting information and confusion about what a healthy kidney stone diet actually is.
Keep reading to learn about what the evidenced-based kidney stone diet is and what you can do to prevent kidney stones!
Prevalence of Kidney Stones
Kidney stones are surprisingly common, and have become more common in recent years.(2) The prevalence of kidney stones has more than tripled in the past 40 years. About 1 in 10 people in the United States will have a symptomatic kidney stone at some point in life. However, there are likely many more people who have had kidney stones without symptoms. Kidney stones are more common in men (10.9% compared to 9.4% in women). However, most of the increase in kidney stone prevalence can be attributed to higher numbers of women forming kidney stones.(2)
Calcium oxalate is by far the most common type of kidney stone. Around 80% of kidney stones are made of calcium & oxalate. Calcium phosphate stones are the second most common, comprising around 10% of kidney stones. Kidney stones can also be formed from uric acid, struvite and cystine. This article focuses on calcium oxalate kidney stones, as they are by far the most common and usually most diet-related. The other stone types do have some dietary considerations, but a healthy diet is different than the information covered in this article.
What Makes a Kidney Stone?
Ultimately, calcium oxalate kidney stones form from high concentrations of calcium and oxalate in urine. The more calcium and oxalate in, the higher the risk that these two molecules will bind and form a kidney stone. The amount of these two molecules in the urine, combined with your urine volume, determines your calcium oxalate urine supersaturation. Your calcium oxalate supersaturation should be included in the results of 24-hour urine tests.
Therefore, the kidney stone diet aims to reduce calcium and oxalate in the urine as well as increase your urine volume to reduce supersaturation.
Urine pH also plays a role in kidney stone formation. Urine that is too acidic (or, the pH is too low) increases the risk of calcium oxalate kidney stones. Calcium and oxalate are more likely to bind in acidic environments. So, the kidney stone diet aims to increase urine pH to reduce the risk that calcium and oxalate will bind.
High Risk Groups
The majority of calcium oxalate kidney stones are formed due to “idiopathic hypercalcuria”. Or, high calcium in the urine from unknown causes. There is likely a genetic component here, however, genetics likely does not explain the whole story. Unhealthy diet likely plays a large role in high calcium levels in urine for many people.(3)
In addition, some medical conditions put people at higher risk of kidney stones: (3)
- Renal Tubule Acidosis (RTA)
- Dent’s Disease
- Primary Hyperoxaluria (PH1)
- Medullary Sponge Disease (MSK)
- Eating Disorders (especially those who misuse laxatives or who induce vomiting)
- Bariatric surgery patients
- People who do not eat a healthy diet
- People who are above their healthy body weight
Kidney Stone Diet Goals
The goals of the kidney stone diet really boil down to 4 distinct outcomes. Each of the kidney stone diet components works to get us to at least one of these goals.
- Increase urine volume (drink fluid)
- Increase urine pH to a healthy range (limit protein, eat lots of fruits & vegetables)
- Reduce urine calcium (limit salt, sugar & protein)
- Reduce urine oxalate (eat calcium, limit oxalate and protein)
A healthy kidney stone diet is different for everyone. Twenty-four hour urine tests will help you and your doctor determine which aspect of the diet is most important for you.
The 7 Pillars of the Kidney Stone Diet
Here are the 7 most important components of eating for kidney stone prevention. I have created a character for us, who I have lovingly named “Mr. McStoney”, to help us understand each of these components.
1. Drink Lots of Fluid
In order to meet our kidney stone diet goal #1 of increasing urine volume, we need to drink more! Nearly all of the fluid you drink (or eat, from foods that contain a lot of water) will be made into urine. Some fluid is lost from things like breathing, feces and sweat.
The more urine you make, the less concentrated calcium and oxalate molecules will be, making it less likely a kidney stone with form.
Your daily fluid goal may be different based on your body size, environment, gastrointestinal health or exercise schedule. Always ask your doctor or dietitian what fluid goal is best for you.
Mr. McStoney shows us how the more he drinks, the more urine he makes and the less concentrated calcium and oxalate molecules become. Thus, he is less likely to make a kidney stone.
What Should You Drink?
Of course, water is by far the best beverage choice. A majority of your fluid intake should be water. For many people, getting in 3 liters of water can be a challenge. Making water more “exciting” can help quite a bit. Infusing water with fruits or herbs can add a very lovely flavor without many calories or sugar. I also love unsweetened sparking water. La Croix*, Spindrift* and Bubly* are my favorite brands.
Some people find that using a “smart” water bottle helps them meet their fluid goal. The HidrateSpark* is a water bottle that actually reminds you to drink more by lighting up and tracks how much water you drink by connecting to a phone app.
Coffee and tea are okay! Be careful of how much sugar you add with table sugar, honey or flavored syrups (looking at you frappuccinos!). Yes, black tea and coffee can contain a fair amount of oxalate, but research has actually found a reduced risk of kidney stones in people who drink these beverages.(7)(8) That being said, too much caffeine can contribute to high blood pressure. And, common sense tells us the oxalate can add up if you are sipping on tea or coffee all day. Try to limit coffee and/or tea to 1-2, 8 fl oz cups per day.
It is important to avoid drinks with too much sugar. Large amounts of added sugar can increase the risk of kidney stones. I do not recommend soda, fruit juice (yes, even 100% juice), sweet tea, punch or other sweetened drinks for this reason.
2. Limit Sodium
Eating too much sodium (or salt) will increase how much calcium in is your urine. (3)(9) As Mr. McStoney helps us understand, eating lots of salty foods will increase urine calcium and the risk for kidney stones. The extra calcium in the urine that comes along with a high salt diet unfortunately comes from our bones, putting them at risk as well. In addition, a high sodium diet is associated with increased blood pressure, which increases the risk of all sorts of health problems like kidney disease, heart disease, stroke and dementia.
Aim to limit sodium to 1,500-2,300mg per day. Keeping sodium to this amount is no easy task! One teaspoon salt has 2,300mg of sodium. Most Americans are eating nearly double the amount of sodium that is recommended.(10) Bread, cured meats, pizza, poultry, soups, sandwiches, cheese, mixed meat and pasta dishes and savory snacks contribute a majority of salt to the American diet.(10)
Take note that a majority (about 80%) of the salt we eat is already in food. So, simply avoiding the salt shaker will not reduce sodium to our goal for most people. The key to a low sodium diet is to choose foods that are low in sodium in the first place. For the most part, this means cooking with fresh, non-processed ingredients. Restaurants, commercially prepared and to-go foods are common salty culprits as well.
3. Eat a Moderate Amount of Protein
A high protein diet will increase the urine calcium.(3)(11) In addition, high protein diets produce acid during metabolism.(12) This acid is eventually excreted in our urine, which lowers urine pH and increases the risk of kidney stones.(3) Similar to sodium, the extra calcium in urine from a high protein diet is taken from bone, putting them at risk.
For most people, a healthy amount of protein is: 0.8 grams protein / kilogram body weight.(13) For example, a person who weighs 175 pounds (or 79.5 kilograms) should eat about 64 grams of protein per day (79.5kg x 0.8g/kg = 63.4g). The right amount of protein for you might be different based on your body size, age, sex or nutrition status. Always ask your dietitian what is best for you.
Similar to sodium, most Americans eat much more protein than we need.(14) The 0.8 grams per kilogram recommendation for people with kidney stones is the same amount recommended for healthy adults.(10) Even for people who are vegetarian or vegan, it is fairly easy to eat enough protein.
Unsurprisingly, most of the protein in our diet comes from meat, poultry, fish and seafood. A 3 ounce portion of animal flesh has about 25 grams of protein in it. This is 40% of the protein goal for the entire day in our example of a 175 pound person. Pair that with protein from meat eaten at other meals and the small amount of protein found in nearly all foods. You can easily see how protein adds up quickly!
Can I Eat Meat?
It is absolutely okay to have meat, but it is important to eat it in healthy portion sizes (3-6 ounces for most people). For some people, it is helpful to limit meat to only one meal per day and choose other proteins such as eggs, milk, yogurt, low sodium cheeses or whole grains at other meals. As Mr. McStoney shows us, eating protein in a healthy, balanced diet will help us keep protein portions small, and we can still feel full by filling up with all of the other, healthy food groups.
4. Eat Enough Calcium
Calcium is a critically important piece of the kidney stone diet. Previously, doctors told people with kidney stones to reduce calcium and dairy. This seemed to make sense since one of our goals is to reduce urine calcium.
However, we now know about the importance of calcium in stopping oxalate absorption in the intestines. Similar to how oxalate loves to bind with calcium in our kidneys and make kidney stones, they love to bind in our intestines as well. This is great news for us! If calcium binds with oxalate before it is absorbed, the oxalate is excreted in our feces, instead of in our urine. Studies have shown nearly a 50% reduction in kidney stones by adding dairy to the diet along with the low sodium and moderate protein considerations.(15)
In addition, a diet high in calcium is critical for bone health. People who have a history of calcium kidney stones are more likely to experience bone fractures and weak bones. This makes sense, as all of that extra calcium in your urine comes primarily from breaking down bone.(16)
Mr. McStoney shows us how pairing food with dairy will stop oxalate from being absorbed and reduce the risk of kidney stones. In addition, eating enough calcium throughout the day will help protect his bones.
I’ve found this is one of the aspects of a the kidney stone diet that people struggle with the most. Understandably, people feel like drinking milk all day and eating yogurt gets rather monotonous. I created an eCookbook that aims to incorporate dairy into your meals.
How Much Calcium?
People with kidney stones should aim to eat between 1,000-1,200 mg of calcium per day. This is the same amount of calcium recommended for healthy people.(10) One serving of dairy (1 cup of milk, 3/4 cup of yogurt or 1 oz of cheese) provides around 250mg of calcium. Try to eat 3 servings of dairy per day. The dairy, in addition to small amounts of calcium from other food sources, is a good way to make sure you meet your daily calcium goal.
Food Sources of Calcium
Whenever possible, I recommend cow’s milk dairy to meet your calcium goal rather than plant sources of calcium. Good sources include:
- Low Sodium Cheeses (mozzarella, Swiss, ricotta, goat)
First, dairy has much more calcium in it compared to plant sources. Consider, 293mg calcium in 1 cup of milk, compared to 38mg of calcium in 1 cup of raw kale. Second, dairy has virtually zero oxalate in it, allowing all of the calcium to stop absorption of oxalate from other foods. Whereas plant sources of calcium often also contain oxalate, so the oxalate in these sources does not bind extra oxalate as well.
Timing matters! Because one of our primary reasons for eating calcium is to stop oxalate absorption, we need to eat calcium when we eat oxalate. Bottom line: make sure to eat dairy with meals. Ideally, one serving of dairy with each of your 3 meals per day. Here is an example of what your meals might look like.
If you eat high calcium foods between meals, the calcium will certainly benefit your bones! However, it will not do a very good job of binding oxalate in the healthy fruits, vegetables and whole grains that should be a part of a healthy kidney stone diet.
Calcium Supplements & Milk Substitutes
Calcium supplements are also not ideal. Some research has shown that calcium supplements increase urine calcium more than naturally occurring calcium.(15) Milk substitutes like soy, almond, oat or coconut milk are not naturally high in calcium. Instead, these milk substitutes are supplemented with calcium to mimic cow’s milk. Therefore, they are more like taking a calcium supplement than drinking milk. I have concern for higher urine calcium as a result. However, we do need more research in this area before official conclusions can be made.
If you cannot tolerate cow’s milk or avoid it for cultural reasons, oat or rice milk are the best milk substitutes. I do recommend avoiding almond and soy milk due to concern for high oxalate. Lactaid* is also a good option for people who have a hard time tolerating cow’s milk.
Remember that calcium from supplements or milk substitutes is definitely better than no calcium at all! Work with your dietitian or doctor to figure out a plan that works best for you.
5. Keep Added Sugar to a Minimum
Too much sugar in your diet will increase urine calcium.(3) Therefore, sugar will increase the risk of kidney stones. In addition, high sugar intake is associated with an increased risk of heart disease and diabetes.(16)(17)
The American Heart Association recommends limiting added sugar to no more than 100 calories per day from added sugar for women. And, no more than 150 calories per day for men. This equates to no more than about 6 teaspoons (25 grams) per day for women and 9 teaspoons (38 grams) for men.
Of course, there is a lot of added sugar in desserts like cookies, cake and ice cream. Sugar-sweetened beverages are a big contributor as well. I recommend avoiding all drinks with sugar in them including regular soda, sweet tea, lemonade, punch and all juice. A single drink of any of these can easily put you over your daily added sugar goal.
Sugar sneaks into our diet via some surprising foods. You’ll find added sugar in many condiments like commercial spaghetti sauce, salad dressing or ketchup. You can also find sugar in some bread, crackers and other baked goods. Many “low sodium” products actually have sugar added to them to help boost flavor.
Note that the recommendation is for sugar added to food, and not necessarily sugar that naturally occurs in food. Fruit often comes up in the sugar conversation. Fruit is (and absolutely should be!) a part of a healthy kidney stone diet. There certainly is sugar in fruit, however the amount is far below what you would find in sweet drinks or desserts. Also, fruit provides many healthy things like fiber and antioxidants. Importantly, fruit also is a great source of potassium. Diets high in potassium can actually reduce the risk of kidney stones, likely by increasing the pH of the urine.(o)
Make sure to check the nutrition facts label for added sugar, as well as sodium. Try to find products with as little added sugar as possible. And, save sweet desserts for special occasions. Swap out ice cream after dinner for a lower sugar frozen yogurt or fruit.
6. Reduce Dietary Oxalate
Oxalate is perhaps the most tricky part of the kidney stone diet. Firstly, oxalate information found online is often conflicting, which results in frustration for people trying to follow a low oxalate diet. The oxalate food list compiled at Harvard is considered the most accurate source. I have used this information to create an oxalate list that uses standardized portions.
Foods highest in oxalate:
- Spinach (755mg per ½ cup, cooked)
- Almonds (122mg per ¼ cup) – not all nuts are high in oxalate!
- Bran (46mg per 1 cup)
- Rhubarb (31mg per ½ cup)
- Raspberries (48mg per 1 cup)
- Beets (76mg per ½ cup)
- Potato, w/ skin (97mg per potato)
- Navy beans (76mg per ½ cup, cooked)
Secondly, oxalate really is not the most important part of the kidney stone diet for most people. Research shows that a high oxalate diet is not associated with increased risk of kidney stones in the general population.(20) And, the amount of oxalate you eat does not necessarily translate to oxalate in your urine.(21)(22) This is probably because intestinal oxalate absorption and oxalate production in the liver is different from person to person.(23)(24) Focusing on increasing calcium is much more important than strictly avoiding high oxalate foods.
However, it makes sense to cut back how much oxalate you eat if you do have too much oxalate in your urine. Your doctor can order a 24-hour urine test to figure this out. How strict you need to be with oxalate restriction really depends on how much urine oxalate you have. For most people I work with, avoiding the very high oxalate foods above in addition to increasing dairy to 3 servings per day, results in healthy urine oxalate levels. However, some people do need to be more strict with the oxalate restriction. It is important to work closely with a dietitian who knows your lab values to figure out what is best for you.
Unnecessarily restricting oxalate will likely result in avoiding many otherwise very healthy foods. Most notably, whole grains are often eliminated on a low oxalate diet. Whole grains are the primary source of fiber in the American diet and cutting them out makes it very difficult to eat enough fiber. Low fiber diets are associated with an increased risk of diabetes, obesity, heart disease, hypertension, stroke, digestive health and some cancers.(9) What we eat needs to address all aspects of health. Read more about oxalate, including low oxalate snack options!
Use your 24-hour urine results to determine if you need to avoid oxalate. I do recommend all people with kidney stones avoid spinach and almonds (including almond flour, butter and milk) due to the dramatically high oxalate content. Work with your dietitian to figure out what other oxalate foods are right for you.
7. Eat Lots of Fruits & Vegetables
The final pillar of a healthy kidney stone diet is to eat lots of fruits and vegetables. How many? Aim for at least 5 servings per day.
Obviously, fruits and vegetables are good for us for many reasons. Eating a lot of fruits and vegetables is associated with reduced risk of hypertension, heart disease, stroke, cancer and gastrointestinal conditions.(25) For kidney stones specifically, they help make our acid less acidic. Fruits and vegetables produce alkali (or base), which helps balance acid produced from protein in our diet. Calcium oxalate kidney stones are more likely to form in acidic urine.(3)
Tips for 5 Servings of Fruits & Vegetables
- Think of every meal and snack as an opportunity to put healthy food in your body. Every meal should include at least 1 fruit or vegetable.
- Maximize your snacks. Fruit is the perfect snack as it is usually portable and pre-portioned! Veggies and hummus is another excellent option.
- Focus on making 1/2 of your plate fruits and vegetables.
- Experiment with new produce! Try a vegetable you haven’t had before. Ugli fruit anyone?
- Try preparing vegetables differently. Plain boiled broccoli isn’t very exciting. Roasting vegetables, adding tasty spices or making low sodium sauces can really elevate your usual side of plain green beans. Brussels sprouts used to have a bad reputation, but are found all over restaurant menus now!
Example Kidney Stone Diet Meals
Whew! We made it to the end. Putting all the pieces of a healthy kidney stone diet can be overwhelming. But, I promise that once you get in the swing of it, a healthy kidney stone diet is really just a healthy diet! In fact, the Dietary Guidelines for Americans aligns with the kidney stone diet perfectly! The only difference is the high fluid and low oxalate pieces of the kidney stone diet.
Here are some meal ideas to get you started:
- Butternut squash lentil salad
- Make a bowl! Top brown rice with your favorite veggies and a small amount of meat or a few beans (garbanzo tend to be the lowest in oxalate). Add some tasty low sodium sauce and you are good to go!
- Low Sodium Stir Fry
- Stuffed Peppers
- Panzanella Salad
- Homemade pizza topped with low sodium sauce and your favorite veggies
- Low sodium soups filled with lots of vegetables!
- Chicken kebobs with lots of vegetables and a side salad