low oxalate snacks

Low Oxalate Snacks: And Everything You’ve Ever Wanted to Know About Oxalate

Registered Dietitian approved healthy, low oxalate snacks. Along with everything you need to know about a oxalate and kidney stone prevention!

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What are oxalates?

Before we dive into what foods are high or low in oxalates, it is important to understand what oxalates actually are.  Don’t worry, that list of low oxalate snacks, a meal plan and food lists for oxalates are coming!

Oxalates (or oxalic acid) is a non-nutrient found naturally in many foods.  Chemically speaking, oxalate is a dianion made of carbon and oxygen molecules.

Oxalate is found naturally in many foods such as almonds, most green leafy vegetables, nuts and seeds.  Oxalates form in plants because they serve a critical role for the plant itself.  Oxalates may help plants in calcium regulation, help protect the plant from toxic metals and even protect the plant from getting eaten by animals1.

Do we need oxalate?

Although oxalate plays an important role for plants, there is no known function for oxalate in humans.  Oxalate is classified as a “non-nutrient”, or something that we eat, but does not have a function in our bodies.

So, the short answer is “no”. We do not necessarily need to consume any oxalate in our diet.

Oxalate and Kidney Stones

Oxalate is most well known for its role in the formation of kidney stones. Calcium oxalate kidney stones are by far the most common type of kidney stone. About 75% of kidney stones are formed from oxalate and calcium2.  The second most common stone type is calcium phosphate, at only 12% of stones.

Many factors determine if your body will form a kidney stone.  One of the biggest factors is how saturated your urine is with oxalate and calcium.  The more calcium and oxalate your urine has in it, the more likely these two molecules will bind (or precipitate) and form a kidney stone.

There are three primary ways to reduce the risk of calcium oxalate kidney stones:

  • Decrease how much oxalate is in your urine
  • Decrease how much calcium is in your urine
  • Increase how much urine you have (aka: drink more water!)

A healthy calcium oxalate kidney stone diet aims to do all 3 of these things.

How to Increase Urine Volume

Urine volume is the easiest thing to control.  You simply need to drink fluids!

Most people with kidney stones (of any type!) should aim for 3 liters of fluid intake per day. Of course, most of this fluid should be good ol’ water. However, feel free to mix it up with unsweetened flavored waters (La Croix*, Spindrift* and Bubly* are my favorite brands) or make infused water at home with fresh or frozen fruit and/or fresh herbs.

Some people find “smart” water bottles useful to help them drink more.  The HidrateSpark* water bottle actually tracks how much water you drink and reminds you to drink more by lighting up and connecting to an app on your phone.

HidrateSpark 3 -- The World's Smartest Water Bottle

Try to avoid drinks with too much added sugar such as regular lemonade, sweet tea, soda, punch, or fruit juice. A high sugar intake can contribute to more calcium in your urine, which is a risk factor for kidney stone formation.

How to Decrease How Much Oxalate Is In Your Urine

Graphic demonstrating that eating dairy with foods high in oxalate reduces urinary oxalate and protects bones

Eat More Calcium

The best way to reduce oxalate in your urine is to eat more foods high in calcium. This may seem counter-intuitive.  You are probably thinking: “Don’t we want to cut back how much calcium is in our urine!?”  This is true, BUT calcium does a few magical things for people with kidney stones.

Firstly, calcium binds to oxalate in our intestines.  This causes the oxalate to be excreted in stool and reduces how much oxalate gets absorbed into our bodies – which is great news if you have kidney stones!

Secondly, people with kidney stones are at increased risk of osteoporosis (or weak bones)3.  It is very important to eat enough calcium to protect your bones.

Learn more about the best calcium sources for kidney stones.

Reduce High Oxalate Foods

The next best way to reduce oxalate in your urine is to cut back how much oxalate you eat.  For many people, simply adding calcium and dairy into their diet brings oxalate down to a safe level.  However, for some, they also need to cut back how much oxalate they eat.

As a dietitian, I rarely say “never eat this food”.  But, for people with hyperoxaluria (high oxalate in their urine), I do recommend completely avoiding spinach, almonds, rhubarb, and beets.  Below you will find a more complete list of high and low oxalate foods.

How to Decrease How Much Calcium Is In Your Urine

This one is a little trickier. There are medications your doctor may prescribe such as thiazide diuretics to help with this.  From a diet perspective, there are two factors that can help reduce calcium in urine:

  • Reduce dietary sodium to no more than 2,300 mg per day.
  • Avoid excess protein. This looks a little different for everyone. Work with your dietitian to figure out how much protein you need. Good general tips are:
    • Enjoy meat (including beef, chicken, fish, pork, etc.) no more than once per day. For non-meat meals, choose other sources of protein such as eggs, fresh cheeses, yogurt or even beans, lentils and nuts (see chart for the best options for these foods).
    • Eat meat in proper portions: 3-6oz for most people.
  • Avoid excess sugar. I usually recommend limiting sugary desserts to no more than 1-2 times per week and keeping portion sizes reasonable.

My overview of a healthy diet for calcium oxalate kidney stones helps summarize all of this information.

Does Everyone Need to Limit Oxalate?

No! For most people, high oxalate foods such as almonds and spinach are healthy foods.  The problem with oxalate is when there is too much oxalate in our urine, which is a risk factor for kidney stones.

Oxalate comes from two sources: our diet and the oxalate our bodies make.  There are differences between people for both factors.  Some people absorb a lot of oxalate from food while others do not.  Some bodies make a lot of oxalate and others do not.  There is a rare genetic disorder called Primary Hyperoxaluria Type 1 (PH1); PH1 causes very large amounts of oxalate to buildup in kidneys from a dysfunction in a liver enzyme responsible for breaking down oxalate4.  Bottom line: not everyone is going to have too much oxalate in their urine.

Limiting dietary oxalate is not even necessary for everyone with kidney stones.  The best diet to prevent kidney stones is based on the type of stone your body forms.  Although most kidney stones are made of calcium oxalate, there are many other types of kidney stones including calcium phosphate, struvite, cysteine and uric acid.  If you form any of these other types of stones, there is no reason to limit how much oxalate you eat as it will not reduce your risk of stones.

The best way to figure out if you have too much oxalate in your urine (and therefore, need to limit how much oxalate you eat) is a 24-hour urine test.  Your nephrologist or urologist may ask you to do this test to figure out the best treatment for your kidney stones.  A 24-hour urine test will quantify how much oxalate is in your urine. If it is elevated (usually more than 55 mg/day), this means you likely should cut back how much oxalate you eat.

A 24-hour urine test will measure many other stone risk factors such as: urine pH, volume, citrate, potassium, phosphate, how much protein and salt you eat and how saturated your urine is with minerals.  Litholink is a common company used to perform this test5.

More about who needs a low oxalate diet.

Safely Eating High Oxalate Foods

The safest way to enjoy foods higher in oxalate is to eat foods high in calcium with meals.  This will block the oxalate in foods from being absorbed, allowing you to enjoy MANY more healthy foods that may be moderately high in oxalate. Aim for 1 serving of dairy with each meal, 3 meals per day.  Three servings of dairy will help you get to the recommended daily intake of calcium for adults of 1,000-1,2006. More about calcium & kidney stones.

Good dairy sources for people with kidney stones include:

  • Fat free or low fat milk
  • Plain low fat or fat free yogurt (try adding fruit for some sweetness!)
  • Kefir
  • Low sodium cottage cheese
  • Low sodium cheeses
    • Fresh cheeses, such as fresh mozzarella or queso fresco
    • Low sodium varieties of cheese
    • Cheeses naturally lower in sodium (Swiss, goat, ricotta)

Be careful of excess sodium in these dairy sources:

  • Processed cheeses (Velveeta®, American cheese, nacho cheese sauce)
  • Aged cheeses (Parmesan, feta, aged cheddar)
  • Regular cottage cheese

If you have a hard time tolerating dairy, Lactaid* helps many people with gas and bloating.

If you struggle to fit in your 3 servings of dairy every day, check out my eCookbook!  I’ve compiled low oxalate recipes that slip dairy into your diet!

Importance of Low Oxalate Snacks

It is very important to have dairy with mealsIf you eat dairy between meals, the calcium will not be there to block the oxalate in the other foods you eat.  This is way it is very important to eat low oxalate snacks OR be careful to incorporate dairy with your snack.  For example, nuts are a common (and delicious!) snack food.  Nuts tend to be higher in oxalate, but most can be safely eaten if eaten with dairy. Maybe try adding yogurt to your mid-afternoon snack of trail mix or walnuts!

Calcium Supplements

Patients often ask me about taking calcium supplements to bind oxalate instead of dairy. Unfortunately, calcium supplements increase the amount of calcium in your urine more than natural calcium found in dairy, which increases the risk of kidney stones. For people who cannot tolerate or consume dairy for other reasons, calcium supplements can reduce urine oxalate, but they are not my first choice.

Note that only cow’s milk is naturally high in calcium – all alternative milks such as soy, oat, almond, rice, etc. are supplemented with calcium as calcium does not naturally occur in these foods.  Therefore, using alternative milk is essentially just like taking a calcium supplement.

Broccoli & Green Leafy Veggies for Calcium

Broccoli and some other green vegetables are surprisingly high in calcium and can be a decent source of calcium for many people.  However, I do NOT recommend them as a calcium source for people with kidney stones.

Firstly, there is much less calcium in these foods compared to dairy, so we won’t get as much oxalate binding.  Also, much of the calcium is already bound to oxalate in these foods, which completely negates the purpose of eating calcium block oxalate absorption.

Boiling Out That Oxalate

Boiling foods can also reduce the oxalate content. Boiling can reduce the amount of oxalate in food by more than 50%7. This may be a good option for certain high oxalate vegetables such as spinach and other greens, potatoes, okra or rutabaga.

Low Oxalate Foods

Trying to figure out which foods are high in oxalate can be incredibly frustrating.  There are endless lists available online, many of which contradict each other.  Unfortunately, much of this information is inaccurate.  It is critical to make sure the list comes from a reliable source.

Some high oxalate foods tend to sneak into foods and we don’t even realize it!  For example, many veggie burger patties may contain spinach or bran flakes. Always look at the ingredients on a food label to find those hidden high oxalate foods.

Low Oxalate Food List

 Low Oxalate (10mg or less per serving)Medium Oxalate (11-29 mg per serving)High Oxalate (30g or more per serving)
GrainsBiscuits, 1 each, 6 mg
Blueberry Muffins, 1 each, 9 mg
Bran Muffins, 1 each, 5 mg
Cheerios, 1 cup, 8 mg
Cornbread, 1 piece, 4 mg
Cornflakes, 1 cup, 1 mg
Couscous, ½ cup, 8 mg
English muffin, white, 1 each, 8 mg
Oat bran, 1/3 cup, 0 mg
Rice krispies, 1 cup, 3 mg
Spaghetti, ½ cup, 6 mg
Wheat bread, 1 slice, 5 mg
Brown rice, ½ cup 12 mg
Cream of Wheat, 1 cup, 18 mg
English muffin, whole wheat, 1 each, 12 mg
Farina, 1 cup, 16 mg
French Toast, 2 slices, 13 mg
Granola, 1 cup, 20 mg
Pancakes, 4 each, 11 mg
Bagel, 1 large, 40 mg
Barley flour, ½ cup, 41 mg
Bran cereal, 1 cup, 52 mg
Bulgur, ½ cup, 43 mg
Corn grits, ½ cup, 49 mg
Cornmeal, ½ cup, 32 mg
Millet, ½ cup, 31 mg
Raisin Bran cereal, 1 cup, 46 mg
Rice bran, ½ cup, 140 mg
Shredded wheat cereal, 1 cup, 28 mg
Soy flour, ½ cup, 47 mg
Wheat berries, ½ cup, 49 mg
ProteinFlaxseed, 1 tablespoon, 0 mg
Pecans, ¼ cup, 10 mg
Pumpkin seeds, ¼ cup, 5 mg
Sunflower seeds, ¼ cup, 3 mg
Walnuts, ¼ cup, 8 mg
Peanuts, ¼ cup, 27 mg
Pistachios, ¼ cup, 14 mg
Tofu, 3.5 oz, 13 mg
Veggie burger, 1 each, 24 mg
Almonds, ¼ cup, 122 mg
Cashews, ¼ cup, 29 mg
FruitsApple, 1 fruit, 1 mg
Apricots, 1 fruit, 0 mg
Applesauce, 1 cup, 2 mg
Banana, 1 fruit, 3 mg
Blackberries, 1 cup, 4 mg
Blueberries, 1 cup, 4 mg
Cantaloupe, 1 cup, 0 mg
Cherries, 1 cup, 3 mg
Cranberry Sauce, ½ cup, 2 mg
Figs, 1 fruit, 9 mg
Grapes, 1 cup, 2 mg
Honeydew Melon, 1 cup, 1 mg
Lemon, 1 fruit, 4 mg
Lime, 1 fruit, 3 mg
Mango, 1 fruit, 1 mg
Nectarine, 1 fruit, 1 mg
Papaya, 1 fruit, 1 mg
Peach, 1 fruit, 0 mg
Pear, 1 fruit, 2 mg
Pineapple, 1 cup, 4 mg
Plantain, 1 fruit, 1 mg
Plum, 1 fruit, 0 mg
Tangerine, 1 fruit, 10 mg
Raisins, 1 oz, 3 mg
Strawberries, 1 cup, 4 mg
Watermelon, 1 slice, 1 mg

Canned cherries, ½ cup, 7 mg
Canned peaches, ½ cup, 1 mg
Canned pears, ½ cup, 1 mg
Fruit cocktail, ½ cup, 1 mg

Dried Apples, 13 rings, 2 mg
Dried Apricots, ½ cup, 1 mg
Dried Cranberries, ½ cup, 1 mg
Avocado, 1 each, 19 mg
Dates, 1 each, 24 mg
Grapefruit, ½ fruit, 12 mg
Kiwi, 1 fruit, 16 mg
Orange, 1 fruit, 29 mg

Dried figs, 5 each, 24 mg
Dried prunes, 5 prunes, 11 mg
Raspberries, 1 cup, 48 mg

Canned pineapple, ½ cup, 24 mg

Dried pineapple, ½ cup, 30 mg
VegetablesAlfalfa sprouts, ½ cup, 0 mg
Artichoke, 1 heart, 5 mg
Asian mixed vegetables, ½ cup, 6 mg
Asparagus, 4 spears, 6 mg
Bok choy, 1 cup raw, 1 mg
Cabbage, ½ cup, 1 mg
Carrots, ½ cup cooked, 7 mg
Cauliflower, ½ cup cooked, 1 mg
Celery, ½ cup cooked, 5 mg
Chili peppers, ½ cup, 5 mg
Chives, 1 teaspoon, 0 mg
Collard greens, ½ cup cooked, 5 mg
Corn, ½ cup, 1 mg
Cucumber, ¼ each, 1 mg
Endive, ½ cup, 0 mg
Green beans, ½ cup, 9 mg
Green pepper, ½ cup, 5 mg
Iceberg lettuce, 1 cup, 0 mg
Kale, raw, 1 cup, 2 mg
Mixed vegetables, ½ cup frozen, 5 mg
Mung beans, ½ cup, 8 mg
Mushrooms, 1 each, 0 mg
Mustard greens, 1 cup raw, 4 mg
Onion, 1 small, 1 mg
Peas, ½ cup, 1 mg
Tomato, 1 each, 7 mg
Radish, 10 each, 0 mg
Romaine lettuce, 1 cup, 0 mg
Scallions, ½ cup, 1 mg
Sea vegetables, 1 cup, 3 mg
Water chestnuts, 4 each, 0 mg
Yellow squash, ½ cup, 4 mg
Zucchini, ½ cup, 1 mg
Bamboo shoots, ½ cup, 18 mg
Broccoli, 1 cup raw, 12 mg
Brussels Sprouts, ½ cup, 17 mg
Carrots, ½ large raw, 15 mg
Fava beans, ½ cup, 20 mg
Kidney Beans, ½ cup, 15 mg
Olives, 10 each, 18 mg
Parsnip, ½ cup, 15 mg
Potato chips, 1 oz, 21 mg
Potatoes, mashed, ½ cup, 15 mg
Refried beans, ½ cup, 16 mg
Sweet potatoes, ½ cup, 14 mg
Tomato sauce, ½ cup, 17 mg





Beets, ½ cup, 76 mg
Navy beans, ½ cup, 76 mg
Okra, ½ cup, 57 mg
Potato, baked w/ skin, 1 each, 97 mg
Potatoes, French fries, ½ cup, 51 mg
Rhubarb, ½ cup, 541 mg
Rutabaga, ½ cup, 31 mg
Soybeans, ½ cup, 48 mg
Spinach, ½ cup cooked, 755 mg
Spinach, 1 cup raw, 656 mg
Turnip, ½ cup, 30 mg
Yams, ½ cup, 40 mg
SnacksPopcorn, 1 cup, 5 mg
Pretzels, 1 oz, 5 mg
Ritz crackers, 5 crackers, 3 mg
Saltines, 5 crackers, 5 mg
Tortilla chips, 1 oz, 7 mg
Triscuits, 5 crackers, 5 mg
Wheat crackers, 5 crackers, 5 mg
Potato chips, 1 oz, 21 mg-
DessertsChocolate pudding, ½ cup, 2 mg
Custard, ½ cup, 0 mg
Fig bar, 1 cookie, 4 mg
Fruit roll up, 1 roll, 2 mg
Graham cracker, 1 sheet, 2 mg
Jello, 1 cup, 1 mg
Milk chocolate candy, 1 oz, 5 mg
Oatmeal cookie, 1 cookie, 3 mg
Pie, 1/8 pie, 5 mg
Popsicle, 1 each, 0 mg
Pudding popsicle, 1 each, 5 mg
Rice cake, 1 cake, 2 mg
Rice krispie treat, 1 bar, 1 mg
Sherbet, ½ cup, 0 mg
Snack cake, 1 cake, 3 mg
Vanilla pudding, ½ cup, 0 mg
Cake, 1 oz, 15 mg
Chocolate chip cookie, 1 medium, 10 mg
Brownie, 1 oz, 31 mg
Candy with nuts, 1 piece, 38 mg
Chocolate syrup, 2 tablespoons, 38 mg
Stevia artificial sweetener, 1 packet, 42 mg
BeveragesApple juice, 1 cup, 2 mg
Apricot juice, 1 cup, 2 mg
Beer, 12 oz, 4 mg
Chocolate milk, 1 cup, 7 mg
Coffee, 1 cup, 2 mg
Gatorade, 1 cup, 0 mg
Grape juice, 1 cup, 1 mg
Grapefruit juice, 1 cup, 0 mg
Kool-Aid, 1 cup, 1 mg
Liquor, 1 oz, 0 mg
Mango juice, 1 cup, 1 mg
Milk, 1 cup, 1 mg
Orange juice, 1 cup, 2 mg
Pineapple juice, 1 cup, 3 mg
Prune juice, 1 cup, 7 mg
Soda, 1 cup, 0 mg
Wine, 4 oz, 1 mg
Black tea, 1 cup, 14 mg
Carrot juice, 1 cup, 27 mg
Lemonade, 1 cup, 15 mg
Rice milk, 1 cup, 13 mg
Soy milk, 1 cup, 20 mg
Tomato juice, 1 cup, 14 mg
Hot chocolate, 1 cup, 65 mg
Condiments & OtherApple butter, 1 tablespoon, 0 mg
Butter, 1 tablespoon, 0 mg
Cream cheese, 1 oz, 1 mg
Cream sauce, ¼ cup, 0 mg
Gravy, ¼ cup, 1 mg
Horseradish, 1 tablespoon, 0 mg
Jam/jelly, 1 tablespoon, 1 mg
Ketchup, 1 packet, 1 mg
Mayonnaise, 1 tablespoon, 0 mg
Mustard, 1 teaspoon, 1 mg
Salsa, 1 tablespoon, 1 mg
Soy sauce, 1 tablespoon, 3 mg
Syrup, 1 tablespoon, 0 mg
Whipped cream, 2 tablespoon, 0 mg
Peanut butter, 1 tablespoon, 13 mg
Tahini, 1 tablespoon, 16 mg
Miso soup, 1 cup, 111 mg

All dairy (milk, yogurt, cheese) and animal proteins (chicken, turkey, fish, seafood, beef, pork, etc.) are low in oxalate.

How Much Oxalate Can I Eat?

This really depends on your urine oxalate levels.  For many people, simply adding a serving of dairy to your diet will cause urine oxalate levels to come tumbling down.  Other people require more strict dietary restriction of oxalate to see normal urine levels.

For most patients, I DO NOT recommend strictly following this list or trying to count how much oxalate they eat.  Doing this will unnecessarily cut out many healthy foods and, lets face it, isn’t fun at all!  Instead, it is best to work with your doctor track how much oxalate is in your urine after you increase dairy and take out those very high oxalate foods.

For you numbers people, it is reasonable to limit oxalate to 200mg/day. Some may need more severe restriction down to 100mg/day.

Low Oxalate Meal Plan

 Day 1Day 2Day 3Day 4Day 5
Breakfast1 cup oatmeal made with skim milk
¾ cup blueberries
2 tablespoons unsalted walnuts
1 cup coffee w/ 1 Tbs cream & 1 tsp sugar

1 boiled egg
2 slices whole wheat toast w/ 2 teaspoons margarine
1 banana
1 cup skim milk
1 cup coffee w/ 1 Tbs cream & 1 teaspoon sugar
1 cup cornflakes
1 cup sliced strawberries
1 cup skim milk
1 cup coffee w/ 1 Tbs cream & 1 tsp sugar
1 scrambled egg with 1 oz mozzarella cheese
1 slice whole wheat toast w/ 1 tsp
½ cup canned peaches
½ cup orange juice
1 cup coffee w/ 1 Tbs cream & 1 tsp sugar
½ cup plain low-fat yogurt
½ cup mandarin oranges
1 slice whole wheat toast w/ 1 tsp margarine
1 cup coffee w/ 1 Tbs cream & 1 tsp sugar
LunchLow Sodium Turkey Sandwich w/ whole wheat bread, 2 oz low sodium turkey, lettuce, tomato, 1 slice swiss cheese & 1 tablespoon mayo
1 cup baby carrots
1 small bag unsalted pretzels
1 cup skim milk
3 cups salad w/ ½ cup black beans, mixed greens, cucumbers, carrots, onions & 1 tablespoon oil/vinegar dressing
1 whole wheat roll with 2 tsp margarine
1 pear
1 cup skim milk
1 cup low sodium chicken noodle soup with carrots & celery
1 slice whole wheat bread w/ 2 tsp margarine
1 cup melon
1 cup skim milk
2 small tacos with roasted poblano peppers & onions, lettuce, tomato, onion and 1 Tbs sour cream
½ cup corn
½ cup brown rice
1 cup skim milk
Egg salad sandwich with whole wheat bread
1 cup cucumber slices w/ 1 Tbs oil & vinegar dressing
1 apple
1 cup unsweetened iced green tea
Dinner2 oz whole wheat pasta with cottage cheese sauce and roasted asparagus
1 cup arugula salad with walnuts, tomatoes & balsamic vinegar
1 cup sugar free lemonade
2 cups Indian veggie curry made with cauliflower, green beans, onion, chicken and plain yogurt
½ cup brown basmati rice
3 oz broiled tilapia w/ lemon
1 cup brown rice
1 cup green beans w/ 1 tsp margarine
½ cup sorbet
1 cup skim milk
3 oz grilled chicken
½ cup green peas
½ cup egg pasta
Romaine salad w/ 2 tsp oil & vinegar dressing
1 cup skim milk
3 oz baked salmon
1 cup sautéed kale w/ garlic and 1 tsp olive oil and garlic
½ cup wild rice
1 whole wheat dinner roll w/ 1 tsp margarine
½ cup chocolate pudding
1 cup skim milk
Snack1 orange¾ cup low-fat plain yogurt with ½ cup mixed berries¼ cup unsalted trail mix½ grapefruit2 cups low sodium popcorn

Click here for a PDF of this meal plan.

Low Oxalate Snacks

Some great ideas for low oxalate snacks:

  • Fruit! Fruit is the perfect snack as it is portable and most are already in the perfect portions. Grab an apple, orange, banana, plum, peach, bunch of grapes or a nectarine.
  • We know how important dairy is for most people with kidney stones, so using a snack as an excuse to get in dairy is perfect! Mix plain yogurt with blueberries or your favorite fruit.
  • Homemade trail mix. Make your own trail mix to make sure you are choosing low oxalate ingredients. Try combining dried apricots, dried cranberries, unsalted walnuts and unsalted sunflower seeds. You could even throw in a few M&Ms for an extra treat! Check out my low oxalate trail mix recipe.
  • Low sodium crackers and fresh cheese. Try Hint of Salt Triscuits* (only 50mg per 6 crackers!) or Hint of Salt Wheat Thins* with fresh mozzarella.
  • Popcorn made from kernels on the stovetop or with an air-popper. Microwave or pre-popped popcorn can be full of added sodium and fat.  Making it at home allows control over these ingredients.  Use just a pinch of salt or experiment using dried herbs and spices to flavor your popcorn.  If you prefer commercial popcorn, Skinny Pop* is my favorite road trip snack!
  • Low sodium pretzels. Try Snyder’s of Hanover Unsalted Mini Pretzels* (0 mg of sodium per 19 minis!)
  • Raisins or other low oxalate dried fruit.  Try dried apples, cranberries, strawberries, apricots, mango or peaches.  Be careful of portion size here!
  • Harvest Snaps* – these pea pods are made into a tasty, low sodium snack!

Other Oxalate Considerations

Vitamin C and Oxalate

Large doses of vitamin C may contribute to extra oxalate in urine.  Oxalate is a byproduct of vitamin C metabolism.  There are cases of very high vitamin C supplementation causing excessive amount of oxalate in urine and kidney damage08.

It would be difficult to ingest excess vitamin C from food, but very easy to do from supplements.  Most multivitamins have at least 100% of your daily vitamin C.  In addition, you might be getting vitamin C from supplemented orange juice, breakfast cereals, cough drops and supplements such as Emergen-C®.  It adds up quickly!

As always, it is best to get vitamins and minerals from food instead of supplements.  This is easy to do for vitamin C if you are eating the recommended 5 servings of fruits and vegetables per day.  One orange or bell pepper has almost your entire day’s worth of vitamin C.  If you do choose to take supplements, I recommend limiting supplemental calcium to no more than 500 mg/day.

Probiotics and Oxalate

Did you know the bacteria in our intestines can impact oxalate too?  Oxalobacter formigenes (O. formigenes) is a bacteria in our gastrointestinal tract and part of our microbiome.  O. formigenes breaks down oxalate from food in our intestines.

Studies have shown that antibiotics can reduce the amount of O. formigenes in our intestines.  Less of the bacteria can lead to higher absorption of oxalate and subsequent higher urine oxalate9.  However, more research needs to be done to figure out if supplementing O. formigenes with a probiotic causes a decrease in urine oxalate. Probiotics are not a proven treatment for kidney stones at this time.

Summary

In summary, oxalate can be a tricky thing for people with kidney stones.  Those with high urine oxalate should be careful to avoid foods very high in oxalate (spinach, almonds, beets and rhubarb).  It is also very important to eat dairy with meals to block oxalate absorption and help with bone health.

For other resources about a low oxalate diet:

Check out information from The University of Chicago or Cleveland Clinic.

Peruse my low oxalate recipes.

Consider joining my Kidney Stone Facebook Community on Facebook.

Happy Eating!

Melanie

References

  1. Nakata PA. Advances in our understanding of calcium oxalate crystal formation and function in plants. Plant Sci. 2003;164(6):901-909. doi:10.1016/S0168-9452(03)00120-1
  2. Worcester EM, Coe FL. Nephrolithiasis. Prim Care Clin Off Pract. 2008;35(2):369-391. doi:10.1016/j.pop.2008.01.005
  3. Carbone LD, Hovey KM, Andrews CA, et al. Urinary Tract Stones and Osteoporosis: Findings From the Women’s Health Initiative. J Bone Miner Res Off J Am Soc Bone Miner Res. 2015;30(11):2096-2102. doi:10.1002/jbmr.2553
  4. Primary hyperoxaluria type 1 | Genetic and Rare Diseases Information Center (GARD) – an NCATS Program. https://rarediseases.info.nih.gov/diseases/2835/primary-hyperoxaluria-type-1. Accessed March 29, 2020.
  5. Home | Litholink. https://www.litholink.com/. Accessed March 29, 2020.
  6. Office of Dietary Supplements – Calcium. https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/. Accessed March 29, 2020.
  7. Shi L, Arntfield SD, Nickerson M. Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses. Food Res Int. 2018;107:660-668. doi:10.1016/j.foodres.2018.02.056
  8. Lamarche J, Nair R, Peguero A, Courville C. Vitamin C-Induced Oxalate Nephropathy. International Journal of Nephrology. doi:https://doi.org/10.4061/2011/146927
  9. Siener R. The role of Oxalobacter formigenes in calcium oxalate stone disease. https://books.publisso.de/en/publisso_gold/publishing/books/overview/52/5. doi:10.5680/lhuii000001

18 thoughts on “Low Oxalate Snacks: And Everything You’ve Ever Wanted to Know About Oxalate”

  1. Thank you for compiling all this detailed information regarding oxalates. As a calcium oxalate stone producer, I’m not totally convinced though that the 2 Stevia packets, used to sweeten my morning coffee, are low in oxalates. Everything I’ve read (which may be inaccurate) indicates it is quite high. As a pre-diabetic, I am also concerned about using regular sugars and I prefer not to use chemical sweeteners. Can you please address this concern? Thanks very much!

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Eric! Thank you for your comment! Stevia (the plant) is high is oxalate, but the oxalate is lost in processing. So, Stevia (the sweetener) is fine. When it comes to using the “real thing” for sugar, I usually advise that is completely fine, as long as you don’t use a ton. The AHA recommends no more than 25g of added sugar for women (38g for men) per day, so this absolutely allows for a little actual sugar if you prefer. It’s really a personal preference!

  2. We have been told that chocolate is very high in oxalate, is it ok to have the occasional piece of chocolate or chocolate cake (birthday cake). When my husband was first put on the low oxalate diet by an internist, there was definite do’s and don’ts, and somethings in moderation.
    Doing some of our own research we have found so much conflicting information about avoiding kidney stones and diet. As a family we are figuring the diet out, so we are not having to make separate meals. He does track is oxalate content just so he can keep a handle on it for his own piece of mind. He has a 24 hour urine collection coming up so he wants to have good results.
    Thanks for your information.

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Crystal! Yes, unfortunately there is SO much conflicting (and, inaccurate!) information out there about kidney stones and nutrition. I hope you’ve found this site helpful. Truly everyone is different in terms of what they “can” and “can’t” eat for kidney stone prevention. Even if your husband’s urine oxalate is high, it is 100% okay to enjoy a small piece of chocolate occasionally. Just make sure to have a glass of milk with that cake! If you haven’t already, make sure to check out this article for a more comprehensive overview of how nutrition can impact kidney stone risk. Good luck on the urine test!

  3. Hi. Love your website. It’s very informative and fun! I’m wondering…I have had kidney stones and restrict high oxalate foods. However, I am allergic to dairy products…I can’t have them in any form. I’m also vegan. My only options have been calcium-fortified plant milk etc. Have you advised others in this situation? So many mixed messages from doctors and the forums online so..I hope you don’t mind me asking. Thanks again for your website. Keep up the good work!

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Jay! Thank you so much for your comment! It made my day to know my site is helping people out there!
      Yes, I’ve certainly worked with many people who have issues tolerating dairy. If we can’t do any dairy at all, I usually recommend fortified oat, rice or coconut milk. I’d stay away from soy or almond due to concern for possibly high oxalate amounts. Hope that helps!

  4. Hello, What can I replace stevia with regarding my 1 cup of coffee. Also tea what kind.
    Fish?
    Thanks so much
    Wendy Lomassaro

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Wendy! Although Stevia (the plant) is high in oxalate, the oxalate does not transfer to the sweetener. So, you can use Stevia! Green or herbal teas are good replacements for black if you are concerned about the oxalate amounts. Any kind of fish would be low in oxalate. Salmon, tuna and mackerel are especially heart healthy choices!

      1. Hello, I am confused about the use of Stevia. In the charts Stevia is listed as 42 mg per packet. I want to use a liquid drink flavor enhancer and most brands contain Stevia. I appreciate any info to help me limit my oxolate intake.

        1. Melanie Betz MS, RD, CSR, CSG

          Hi Michelle! Stevia (the plant) is high in oxalate. However, the oxalate is considered by most to be lost in processing. Stevia (the sweetener) is low in oxalate.

  5. Hi, I have two questions, a 2 cup portion of popcorn is popped or un-popped?
    Also, what is the oxalate content of 1 cup of cooked oatmeal?
    Thank you so much; glad to find your website!

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Jackie! I’m happy you found me as well! That is a popped popcorn portion size. 1 cup of cooked oatmeal would only have about 4mg of oxalate. Oatmeal is a GREAT way to get in whole grains and fiber!

      1. Hi Melanie,
        What about uncooked oatmeal? I like to make overnight oats in a decent sized batch and eat that for breakfast a few days in a row. Adding fruit and some nuts…so yummy!
        Thanks!!

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Robert! Thank you for your comments. A healthy diet for calcium stones is SO much more than low oxalate (in fact, for most people, that is the least important part!). The biggest concern about soda from a kidney stone perspective is that lots of added sugar can increase urine calcium (the biggest driver of kidney stones for most people). All regular sodas are going to have this issue. In addition, all the added sugar in cola can contribute to heart disease and other nasty things. I recommend avoiding it. If you really love it, enjoy a can once in awhile!

  6. You are awesome! So thorough, so detailed, so organized, explaining every point you make. You are so generous with the information you share. You provide complete information with clarification.
    This report is the best most complete I have ever read. Food portions listed; Sample meals listed;
    cookbook recipes offered! Amazing!
    Thank you!!!

    1. Melanie Betz MS, RD, CSR, CSG

      Hello Stella. Thank you so very much for your kind words! I am so glad you fond this information helpful!

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