Avocado Egg Salad

Happy egg in a cup
Print Recipe
5 from 1 vote

Avocado Egg Salad

Tasty egg salad made with avocado instead of mayo! Lower in saturated fat, higher in healthy monounsaturated fat and fiber.
Prep Time10 minutes
Cook Time1 minute
Course: Main Course, Salad
Cuisine: American
Keyword: egg salad, eggs
Servings: 4 1/2 cup
Calories: 180kcal

Ingredients

  • 1 avocado
  • 6 hard boiled eggs chopped
  • 1 celery stalk diced
  • 2 tsp Dijon mustard
  • 2 Tbs apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp dill weed dried
  • 1/4 tsp salt

Instructions

  • In a medium bowl, mash the avocado.
  • Add remaining ingredients. Serve on whole grain bread, over lettuce or with low sodium crackers!

Notes

Nutrition Facts (per 1/2 cup): 180 calories, 13g fat, 3g saturated fat, 280mg cholesterol, 312mg sodium, 4g carbohydrate, 3g fiber, 0g added sugar, 10g protein, 51mg calcium, 312mg potassium, 156mg phosphorus, 6mg oxalate

Author

  • Melanie Betz MS, RD, CSR, FAND, FNKF

    Melanie Betz MS, RD, CSR, FNKF, FAND is a nationally recognized kidney stone expert and dietitian with over 12 years of experience. She is the Founder & CEO of Melanie Betz Nutrition, LLC & The Kidney Dietitian blog that and has helped thousands of people prevent kidney stones with food. As a leader in the field, she has published her research and speaks at numerous local, state and national professional conferences about kidney nutrition. She also holds an elected or appointed position in the National Kidney Foundation, Renal Practice Group, American Kidney Fund and the National Kidney Foundation of Illinois. More about Melanie & The Kidney Dietitian.

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9 thoughts on “Avocado Egg Salad”

    1. Melanie Betz MS, RD, CSR, FAND

      You’ll honestly get a different answer from different people. The doctors I worked with at the University of Chicago would say “yes”. But, it is honestly just semantics. What is important is that we know kidney stones ARE important and there ARE things we can do to prevent them!

    1. Melanie Betz MS, RD, CSR, CSG

      You could definitely just sub egg whites for whole egg. I’d probably just add an extra white to make up for the missing volume of the yolks. If you cut the avocado, it might be hard to keep it together since there will be less “goop”. Honestly, mayo would be a much lower potassium option than the avocado, if potassium is a concern for you!

  1. Eggs can be eaten about 2 x a week at stage 3 renal disease. Of course limited salt. I miss the salt. Making salmon patties for lunch. Water crackers & Brie cheese.

    1. Melanie Betz MS, RD, CSR, CSG

      Everyone has different nutrition recommendations for kidney disease. Here is an article that goes over how a “renal diet” is different for everyone! My guess is you are able to fit eggs in to a diet for CKD stage 3A, but certainly ask your dietitian what is best for you!

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