Avocado Egg Salad
Tasty egg salad made with avocado instead of mayo! Lower in saturated fat, higher in healthy monounsaturated fat and fiber.
Servings: 4 1/2 cup
Calories: 180kcal
Ingredients
- 1 avocado
- 6 hard boiled eggs chopped
- 1 celery stalk diced
- 2 tsp Dijon mustard
- 2 Tbs apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp dill weed dried
- 1/4 tsp salt
Instructions
- In a medium bowl, mash the avocado.
- Add remaining ingredients. Serve on whole grain bread, over lettuce or with low sodium crackers!
Notes
Nutrition Facts (per 1/2 cup): 180 calories, 13g fat, 3g saturated fat, 280mg cholesterol, 312mg sodium, 4g carbohydrate, 3g fiber, 0g added sugar, 10g protein, 51mg calcium, 312mg potassium, 156mg phosphorus, 6mg oxalate