Avocado Toast

Creamy, savory DELICIOUS avocado toast. This is my personal favorite go-to breakfast.

Avocado toast is a great way to get veggies in with breakfast!

Mix up the toppings. Use your favorite vegetables and flavor boosters to make avocado toast your own!

Print Recipe
5 from 1 vote

Avocado Toast

Savory avocado toast topped with egg, tomatoes, arugula and balsamic drizzle. Veggies for breakfast! What's not to love?
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: avocado toast with egg
Servings: 1 slice
Calories: 249kcal

Ingredients

  • 1 slice whole grain bread
  • 1 egg
  • 1/4 avocado ripe
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/4 cup grape tomatoes halved
  • 1/4 cup arugula
  • 1 tbsp balsamic drizzle

Instructions

  • Toast bread. I like bread extra toasty for this recipe for a texture contrast to the creamy avocado and egg!
  • Cook egg to your preference. I like over-easy eggs with this recipe. But, over hard, sunny-side up or scrambled also work. You could even use a chopped hard boiled egg!
  • Mash avocado over toast. Sprinkle with salt and pepper.
  • Top avocado with egg, tomatoes and arugula. Sprinkle with balsamic drizzle.

Notes

Nutrition Information (per 1 slice): 249 calories, 12g fat, 2.6g saturated fat, 187mg cholesterol, 5g fiber, 1.5g added sugar, 12g protein, 313mg sodium, 104mg calcium, 470mg potassium, 197mg phosphorus, 13mg oxalate

5 thoughts on “Avocado Toast”

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Tammy! Most of it is actually from the bread (58mg per my food analysis software) + 25mg from the egg and very small amounts from the other ingredients!

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Barbara. Potassium needs are VERY different for people with kidney disease. If potassium levels are normal, a HIGH potassium diet can actually be good for your kidneys! Here is an article where I dive into this a little more.

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