Flavorful taco seasoning without the salt!
Servings: 12 teaspoons
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/4 tsp paprika
- 1/4 tsp cayenne optional
- Combine all ingredients.
- Store in an airtight container.
Nutrition Information (per 1 teaspoon): 7 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 39mg sodium, 1g carbohydrate, 0.6g fiber, 0g added sugar, 0.3g protein, 10mg calcium, 41mg potassium, 8g phosphorus, 5mg oxalate
11 thoughts on “Taco Seasoning”
Exactly what I was looking for. Thank you!
I’m so glad you loved it!
Great taste! I used it for chicken tacos tonight, whole family loved it! Will continue using it!
Yay! I’m so glad. Even better that your entire family loved it!
So how much of this do you use with a pound of ground beef? Or in my case, ground b’ef, because I use plant-based “beef.”
Personal preference, honestly! I’d probably use somewhere around 2 tablespoons per pound of meat.
Thanks Melanie!! I have enjoyed all your literature. There’s not a lot of reliable sources and I really appreciate all the work you’ve done to teach others how to take care of their kidneys with diet.
Thank you so much, Zena! I’m so glad you’ve found my site helpful. Thanks for sharing!
Try it using smoked paprika. It adds a great flavor.
Yum! I love smoked paprika too!