Wood table with basket of kale. Title of Post: The Best Low Oxalate Greens over image

The Best Low Oxalate Greens

Yes! Low oxalate greens do exist. Unfortunately, many people are given general advice to “avoid all green vegetables” on a low oxalate diet. But, this is just simply lazy and false information. There are plenty of low oxalate greens that can (and should!) be eaten on a healthy low oxalate diet.

Who Needs Low Oxalate Greens?

I always like to add this (strong!) disclaimer to all of my information about low oxalate foods. Not everyone with kidney stones needs a low oxalate diet. In fact, not even everyone with oxalate kidney stones needs a low oxalate diet.

Only people with high urine oxalate need to follow a low oxalate diet. Hint: the most common cause of calcium oxalate stones is high urine calcium, not high urine oxalate.

In fact, the American Urological Association recommends that people with high urine oxalate limit how much oxalate they eat. (1) A 24 hour urine test is the only way to know if your urine oxalate is high.

If you do need a low oxalate diet, then choosing low oxalate greens is a key part of healthy eating for you!

It is very important to know that oxalate is only a piece of the puzzle. Learn more about all aspects of your diet that can impact calcium oxalate kidney stones.

High Oxalate Greens

Honestly, the list of high oxalate greens is much shorter than the list of low oxalate greens. However, these high oxalate greens are very high in oxalate. So, it is important to know about them if you need a low oxalate diet.

For example, raw spinach has around 656mg oxalate per cup. This is more than 40x higher than most other vegetables.

High oxalate greens:

  • Spinach (656mg oxalate per 1 cup, raw)
  • Chard (350mg oxalate per 1 cup, raw)

What Is a Low Oxalate Green?

There is no official definition of a low oxalate green. In fact, there is no definition or cut-off for what a low oxalate food is.

This is complicated by the fact that there isn’t an official definition of what a “low oxalate diet” is either. There isn’t an official amount of oxalate you should eat per day for a low oxalate diet. Instead, the amount of oxalate that is right for you should be individualized to your 24-hour urine results. Ideally, by a Registered Dietitian who takes the amount of calcium and your other kidney stone risk factors into account.

For most people with high urine oxalate, I recommend an oxalate amount of around 100mg per day. So, I used a definition for low oxalate greens to be any green with 10mg or less of oxalate per serving.

Top 10 Low Oxalate Greens

Here is the good stuff! These are my favorite low oxalate greens for people who have high urine oxalate.


0mg oxalate per 1 cup

Probably my favorite low oxalate green, arugula is tasty in salads or as a topping for pizza and flatbreads. It is one of my go-to toppings for avocado toast.

I even love to sauté arugula for about 1 minute to wilt it just a bit and mix it into scrambled eggs and omelets.

Romaine Lettuce

0mg oxalate per 1 cup

Classic and crunchy! I love to mix some romaine lettuce into my salads for that crunch. It is the base of my Tomato & Mozzarella Salad!

Iceberg Lettuce

0mg oxalate per 1 cup

Iceberg lettuce gets a bad rap for having no nutrition. But, I beg to differ. It is a great source of fiber and water (which just happens to be critical for kidney stone prevention).

Plus, it is very low in oxalate!

Title: Low Oxalate Greens with cartoon images of arugula (0mg oxalate), romaine (0mg oxalate), kale (2mg oxalate), cabbage (0mg oxalate), bok choy (1mg oxalate) and endive (0mg oxalate)


2mg oxalate per 1 cup

Yep! Kale is surprisingly low in oxalate. Kale is a great low oxalate green substitute for spinach in salads and other recipes.


0mg oxalate per 1 cup

All kinds of cabbage are low in oxalate. Savoy, Napa and purple cabbage are all low oxalate.

I think cabbage is one of the most under-rated vegetables. It is just so versatile! Sautéed cabbage is an excellent side dish for pretty much any entrée. Also, who doesn’t love a crunchy cabbage slaw on top of fish tacos?

Mustard, Turnip and Collard Greens

4-10mg oxalate per 1 cup

Yet another surprising low oxalate green, greens such as mustard, turnip and collard greens are a great option!

Check out this lower sodium traditional Southern Collard Greens recipe! Or, you can eat greens raw like this Mustard Greens Salad with Apples and Dill. Yum!

Bok Choy

1mg oxalate per 1 cup

Bok choy is a great way to mix up your veggies. Chop it up and mix it into your favorite stir fry.

Or, Bok choy is a great low oxalate side dish. This Lemon Garlic Sautéed Bok Choy is delightfully tasty and easy!


0mg oxalate per 1 cup

Watercress is another lesser utilized low oxalate green – coming in at ZERO oxalate.

Watercress is delicious raw in salads or cooked! Give this Gingered Watercress a try.

Butter Lettuce

5g oxalate per 1 cup

Butter lettuce is another low oxalate green to add to your rotation. It adds a bright green color and a soft (buttery, if you will!) texture to salads.


0mg oxalate per 1 cup

Endive is our last low oxalate green. It is delicious cooked (try this Braised Endive) or raw.

This low oxalate green makes adorable bite-sized appetizers. Stuff endive with a tasty filling like blue cheese and apples!

Other Low Oxalate Green Vegetables

Other than low oxalate greens, there are plenty of other green vegetables you can enjoy on a low oxalate diet!

Here are some of my favorites:

All oxalate amounts based on 1 cup raw vegetable, unless otherwise specified

  • Green Peas (1 mg)
  • Zucchini (1mg)
  • Green Onions (0.5mg per 2 stalks)
  • Broccoli (2mg)
  • Celery (5mg)
  • Asparagus (6mg per 4 spears)
  • Green Bell Peppers (10mg)
  • Brussels Sprouts (4mg)
  • Cucumbers (2mg)

Happy Eating!


16 thoughts on “The Best Low Oxalate Greens”

  1. Hi, my husband and I have been following a plant based diet since Jan 2020, almost two years, he had a quadruple bypass heart surgery, unexpected and without previous heart complications, dr says it was most related to genetics. Anyway, he is doing wonderful, my question is for me, I developed kidney stones actually I have them right now, the pain is so intense I don’t wish it to anyone ever. Im going to the urologist tomorrow and I want to know your opinion regarding a low oxalate diet. I have eaten more raw spinach, tomatoes, nuts, grains and legumes in the past 20 months than ever before in my life. Im so confused and want to know if I need to change my diet or what should I ask my urologist tomorrow. I don’t want to develop kidney stones ever in my life again. Is there a way to know how my stones were form? Tomorrow I hope he can help me get rid of them. Thanks

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Areli! Great question! I would definitely ask your urologist for a 24-hour urine test. This is honestly the only way to know what is really causing your stones – and how to target both nutrition and medical interventions to prevent stones. I’d check out this article for some tips for how to interpret that urine test! A low oxalate diet is necessary for some people with kidney stones, but not for everyone. That 24 hour urine test holds the answer if it is necessary! I hope that helps! I’d love to help you figure out what you can do from a nutrition standpoint to prevent more stones!

      1. Thank you I went to the urologist today and I don’t have kidney stones, at the ER las Saturday they told me that that I have a non radiopaque kidney stones but the urologist today said that I have a Ureteropelvic Junction Obstruction ( UPJ) and orden a scan. Any thought about food and drink? My test is schedule in a week and my appointment with him in two weeks.

        1. Melanie Betz MS, RD, CSR, CSG

          Of course! Nutrition for kidney stones is completely individualized based on your urine risk factors and 24 hour urine test. There aren’t any nutrition recommendations specific to a UPJ. It sounds like the doctors need to figure out what is going on with a bit more certainty before we can figure out how nutrition fits into treatment!

  2. No Kindney stone issues but I am genetically predisposed to possbile weakness for oxalate issue. I was focusing on these foods you listed (all organic and local organic when possible) but began experiencing Hives on my upper arms ! I noticed information online that those sensitive to oxalate are sometimes also sensitive to salicylates and I discovered that the endive I had been eating everyday or every other day was most likely the main cause. I’ve cut back on plant food.

    Do you or anyone else know the salicylate content of these low Oxlate foods?

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Martha! I’d be very careful avoiding high oxalate foods (especially plant foods in general) without confirming you need a low oxalate diet. There is no research that anyone other than those with high urine oxalate levels should avoid oxalate. Removing oxalate unnecessarily from your diet can result in a lack of fiber, vitamins, minerals and generally results in dietary patterns that are less healthful. Similarly, I’m not familiar with any research showing the benefits of a low salicylate diet. In addition, I don’t know of a reliable way to assess the salicylate in foods in the first place. Unfortunately, I don’t have this information for you!

  3. hi Melanie
    can you give me a view on oxylate content of roast Brussels sprouts?
    my husband was diagnosed as suffering from oxylate over production last year- better now thankfully but I am very aware of it still( the elephant in our room) …he recently discovered the roast Brussel sprout- jeees is it tasty BUT is it an oxylate No-No?

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Anne! I provide the oxalate content of all of my recipes – check in the Nutrition Facts section right under the ingredients for any of them! Here is my personal favorite Brussels sprouts recipes. They are actually very low in oxalate. Whenever answering questions about oxalate, I always like to point to this article about who benefits from a low oxalate diet too! Also, my accurate oxalate list on my resources page. I find that MOST of the information about oxalate online is incorrect!

  4. Great to read about the use of greens you listed! Have to avoid eggs and dairy, breakfast is struggle happy to have ideas
    To start my day out right.

  5. Thank you for clearing up some of the information about green vegetables. I’ve been suffering calcium oxalate stones 8 years now and I was just given a low oxalate diet to follow. I’m already gluten and lactose intolerant as well as soy free because of allergies due to Hashimoto’s disease. This additional diet took a lot of my go to food sources away . I am truly lost. I was really happy to find you and your help.

    1. Melanie Betz MS, RD, CSR, CSG

      Hi Bonnie! Thank you so much for your kind comment. I’m so happy this post was helpful. I’m sure you’ll find LOTS of other useful information!

    2. Also consider The Kidney Stone Diet and take the course with Jill Harris. You will be glad you did. She will answer a lot of your questions. Research Dr Fred Coe from the University of Chicago on Kidney stones also. Wealth of into here. UofChicago.Edu

      1. Melanie Betz MS, RD, CSR, CSG

        Hi Terri! Yes! I actually work with Dr. Coe at the University of Chicago. I also have a course, that teaches you how to individualize your diet for kidney stone prevention based on your 24 hour urine results – because kidney stone prevention is not a “one size fits all” approach.

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