Southwestern Quinoa
Southwestern Quinoa Read More »
This southwestern quinoa recipe is one of my favorite go-to recipes. I usually serve it by itself as an entrée. Or, it can be a delicious side dish as well! Southwestern Quinoa Toppings Topping […]
Plant Based Recipes
How To Make Paneer
How To Make Paneer Read More »
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Vegetarian Red Beans and Rice
Vegetarian Red Beans and Rice Read More »
I have only been to New Orleans once, but that is all it took to fall in love with the city. I loved the art, culture and of course, the FOOD! My first experience
Southwest Sweet Potato & Pineapple Hash
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A quick vegetable hash is one of my go-to’s for an easy elevated weekend breakfast. Vegetable hash is a wonderful way to get in a few extra servings of vegetables at breakfast! I just
Low Sodium Pasta Sauce
Low Sodium Pasta Sauce Read More »
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Panzanella Toscana
Panzanella Toscana Read More »
Panzanella Toscana is one of those recipes I look forward to making every summer. There is something about the combination of fresh basil, tomatoes, cucumbers and those crusty bread cubes soaking up that delicious
Crustless Zucchini Quiche
Crustless Zucchini Quiche Read More »
You'll fall in love with this easy, flavorful quiche. Zucchini, onions and green chiles fill this quiche with flavor. Cottage cheese and mozzarella cheese add a delicious creaminess and great way to get in
Low Sodium Hummus
All About Hummus Who doesn’t love hummus!? This low sodium hummus is packed with lemon and garlic flavor – you won’t miss the salt a bit! Hummus is a healthy way to elevate otherwise
Low Sodium Pizza Crust
Low Sodium Pizza Crust Read More »
Who doesn’t love pizza!? I do! Make it with this tasty low sodium pizza crust and I am IN! Healthy Pizza!? Pizza can absolutely be a part of a healthy kidney diet. You just
Low Sodium Ranch Dressing
Low Sodium Ranch Dressing Read More »
Whip up this easy ranch dressing that has less than 1/2 the salt and a 1/4 of the fat in bottled ranch dressings!